Serving up ‘MELT’ING moments

PizzeriaBF04sept2013

Mysore :

Yet another roof-top delight where one can sit, relax and enjoy the city’s good weather along with some good food and let time melt away.

Located atop a heritage structure in V.V. Mohalla’s Gokulam road, Melt, a pizzeria is already turning out to be a popular roof-top restaurant. The decor is simple and sober yet classy and the food served is mouth-watering Italian delicacies.

Melt is the outcome of an enterprising couple, Neha and Ratan Singh, one interested in art, and the other in food. “We want to offer Mysoreans tasty food but more importantly it must also be fresh,” says Ratan, a hospitality Graduate from Switzerland.

“Though it is more of a Pizzeria, we are open to taking customised orders. We even make butter chicken if requested. “We want the customer to be satisfied,” says Ratan.

Their pizza named ‘Loaded’ on the menu, made with homemade tomato sauce, chicken, ham, sausages, onions and mozzarella and the vegan pasta with fresh veggies and white sauce has already become their signature dish.

Also while you devour the food, if you happen to catch a glimpse of colourful paintings all around the pizzeria, do not miss to compliment Neha, Ratan’s wife, for having painted them. Neha, who loves painting, has also designed the decor. This seems to be a family involved in their pizzeria as their two-year-old daughter Kiara, is often seen running around. While parents cook-up recipes that melt in our mouth, looks like the daughter melts customer’s heart.

Melt offers services from 11 am to 11 pm.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by Ambika Nagaraj / August 29th, 2013

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