Bangalore’s Japanese expats love nothing better than to get a taste of their home country. And that’s precisely why Feast at Sheraton Bangalore Hotel at Brigade Gateway held a special preview of their Japanese  Food Festival on Wednesday afternoon.

Specialty Japanese Chef  Hajime Morita from Westin Tokya flew all the way to the Garden City to helm the festival, at which and the guests sampled various kinds of sushi and sashimi.

We spotted several members of the Japanese expat community in Bangalore in attendance at this sneak peek of the festival.

source: http://www.timesofindia.indiatimes.com / Home> Life & Style> Parties> Bangalore / TNN > June 07th, 2012