Category Archives: Nature

Horticulture research institute in Bengaluru to develop seed potato

Krishna Byre Gowda, Minister of State for Agriculture, has said that the government has decided to develop seed potato at the Indian Institute of Horticulture Research Station at Hesaraghatta in Bengaluru and distribute them to growers in Hassan and other places in the State.

The institute would develop disease-free seeds which would assure a better yield to growers, provided it was cultivated in a scientific way, the Minister said at the drought review meeting here on Wednesday.

He was reacting to the allegations of H.D. Revanna, Janata Dal (Secular) MLA, that substandard seeds were distributed among growers in Hassan district in the past two years and the growers had incurred crores of rupees losses.

The Minister said that the production might begin in a year or two. Till then, the government would get quality seeds from Punjab, he said.

Mr. Revanna alleged that many traders and commission agents in Hassan had sold table potato as seed potato to farmers in the last few years and cheated growers.

He alleged that the district administration had failed to initiate action though he had written to the Deputy Commissioner and the Chief Executive Officer of the Hassan Zilla Panchayat.

Mr. Revanna said that the growers were discouraged by the fall in the prices of potato every year and the area under potato cultivation had come down considerably in Hassan district.

T.B. Jayachandra, Minister for Law and Parliamentary affairs, asked the Deputy Commissioner of Hassan to make a list of potato growers in the district and their requirement of seed potato. The government would get seeds from Punjab and distribute it among growers.

The Minister also said that the government might not hesitate to distribute them at subsidised rates to encourage growers.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by H.S.Narasimha Kumar / Mysuru – August 28th, 2015

Fr. Anthony Kariyil is new Bishop of Mandya Diocese

Karnataka’s Onam gift for Keralites

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Mysuru :

Fr. Dr. Antony Kariyil has been appointed as the new Bishop of the Mandya Diocese of Syro Malabar Church.

Antony Kariyil was born in Chalil near Cherthala, Alappuzha district in Kerala, in 1950 and became a priest in the year in 1977. Fr. Kariyil has a doctorate in Social Sciences and had decorated various Ecclesiastical positions of significance.

He has been serving as the Director of Rajagiri Engineering College in Kochi prior to the current appointment. An researcher of merit, Fr. Kariyil has several publications to his credit, including two books ‘Church and Society in Kerala: A Sociological Study’ and ‘Thiruvayassu.’

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Thursday – August 27th, 2015

A unique jatra which highlights the importance of organic farming

Farmers looking at various organic products displayed at the stalls during the agriculture fair at Kolhar town in Vijayapura district on Monday.— PHOTO: RAJENDRA SINGH HAJERI
Farmers looking at various organic products displayed at the stalls during the agriculture fair at Kolhar town in Vijayapura district on Monday.— PHOTO: RAJENDRA SINGH HAJERI

For the last five years, Kolhar town of Basavanabagewadi taluk is witnessing a unique type of jatra. During the fair, an association of progressive farmers arranges a Krishi Mela (agriculture fair) for educating the farming community about the importance of organic farming.

“It is a one-of-its-kind event which is purely by the farmers, of the farmers and for the farmers. Unlike any other agriculture fair which organised by government, here, only the farmers contribute to the event,” said Siddu Balagonda.

The progressive farmer who is behind the unique event says that for the last five years he has been organising the fair with the help of other farmers in the town during the Uppashappa temple fair. He said that they noticed that during the annual religious fair, hundreds of people, mostly farmers were arriving to the temple.

“We thought of using the opportunity to hold an event which could help the farming community.

Thus, we chose to organise an agriculture fair on the issue of organic farming as it has become the need of the hour,” Mr. Balagonda said.

Winner of ‘Krishi Pandit’ and a recipient of many such awards, he said that owing to excess and unabated use of chemical fertilizer, the soil is losing fertility and commodities are becoming unhealthy.

‘Save soil’

“The best way out to save soil and have healthy food is to switch over to organic farming.

“The fair essentially focuses on this critical aspect where every year we call the experts and progressive farmers to make farmers aware of its significance for the present and future generation,” he said.

To a question, he said that the farmers have contributed around Rs. 7 lakh for holding the event.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by Firoz Rozindar /Kolhar (Vijayapura Dist). / August 25th, 2015

He greens land as he arranges jobs

‘Kayaka Bandu’ Sadashiva at the site where planting of saplings has been taken up under the MNREGA at Honna Kiranagi village in Kalaburagi district.— PHOTO: Arun Kulkarni
‘Kayaka Bandu’ Sadashiva at the site where planting of saplings has been taken up under the MNREGA at Honna Kiranagi village in Kalaburagi district.— PHOTO: Arun Kulkarni

Sadashiva is man Friday for the villagers of Honna Kiranagi and neighbouring villages. He is looked upon as saviour by the landless farm labourers who find it difficult to get employment, as agricultural operations have come to a standstill owing to the failure of rains.

Mr. Sadashiva, who is in his twenties, has enrolled himself as ‘Kayaka Bandhu’ in Honna Kiranagi Gram Panchayat. He was instrumental in persuading the officials of the panchayat to use Mahatma Gandhi National Rural Employment Guarantee Act funds to take up large-scale planting of the saplings of trees along the boundary of the 1,600-odd acres acquired for the proposed supercritical thermal power plant.

10,000 saplings

The gram panchayat has completed planting nearly 10,000 saplings with these funds. While planting along 50 per cent of the boundary was completed last year, the villagers have now taken up planting of 10,000 saplings along the remaining 50 per cent of the boundary, stretching more than 10 km.

Chief Executive Officer Anirudh Sravan said of Mr. Sadashiva, “I have rarely come across such an enthusiastic person who has taken such an initiative to help so many people who badly required employment.”

When this correspondent visited the site, more than 550 workers, a majority of them women, were digging trenches for planting saplings and for tapping rainwater. Mr. Sadashiva, who was a farm labourer, told The Hindu that he knew the difficulties faced by people to get work and that was what inspired his initiative.

He also helps those who do not have bank accounts to open savings accounts in a bank in the village by filling applications with introductions. He also helps people get Aadhaar cards and runs a night school for landless agricultural labourers in the village. Now, nearly 50 landless agricultural labourers who were unlettered can write their names and affix their signatures.

Sadashiva is looked upon as saviour by landless farm labourers of Honna Kiranagi and neighbouring villages in Kalaburagi district

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by T.V. Sivanandan /Kalaburgi – July 30th, 2015

German teacher, residents restore Bengaluru park

Bengaluru :

Namma Park in Vasanthnagar is an apt example of how citizens’ intervention can change the face of a public space.

Only months ago, the park spread over 4,000 sqft on 10th Cross was choking with plastic bottles, broken liquor bottles and garbage.Today, the place has undergone a sea change –greenery everywhere, walkways clearly laid out and residents relaxing on benches.

In early April, Friederike Fokuhl, a German teacher in Bengaluru, was appalled by the park’s condition.

Realizing that it hadn’t seen a broom for years, Friederike and her friend Reshma Nargund, a social worker, started cleaning the park every day from 7am to 9am.

“We got in touch with BBMP and learnt this park was categorized as `underdeveloped’ and, therefore, got no funds. That’s when we decided to clean it up,” said Nargund.

In a month, the Vasantnagar Residents’ Welfare Association (VRWA) also joined in. Soon, people descended on the park, armed with gloves, brooms and garbage cans. The park was tidied, gates were fixed and saplings planted.

However, more needs to be done. For instance, some benches are broken and a few pathways require repair; thanks to a garbage dump on the adjacent street, rats frequent the place.

Infrastructure upgradation, pest control and improvement of soil quality will perk up the green space further.

“We weren’t aware that citizens and corporates could adopt parks from BBMP. I urge fellow Bengalureans to come forward and look after their neighbourhood,” said Raj Kumar, secretary, VRWA.

Samantha King, a freelance architect, has come up with an aesthetic design for the park. “Even though it’s in a much better shape now, it’s not visually appealing.The design is viable, sustainable, easy to maintain and cost-effective; it’ll be an inclusive space for the entire community ,” she said.

Watson’s, a neighbourhood restaurant, has decided to host a fundraiser for Namma Park on August 2, 4pm. All patrons can contribute and the amount generated through the event will be used for uplifting the park.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Bengaluru / by Surya Harikrishnan, TNN / July 29th, 2015

Training in Ginger Cultivation for farmers held at Horticulture College

The dignitaries are seen watering a sapling to inaugurate the training programme at College of Horticulture in Yelwala, Mysuru, on June 30.
The dignitaries are seen watering a sapling to inaugurate the training programme at College of Horticulture in Yelwala, Mysuru, on June 30.

Mysuru :

A ginger training-cum-exhibition was held at College of Horticulture (COH), Yelachahalli, Yelwala, Mysuru, on June 30 by Horticultural Extension Education Unit of College of Horticulture for the benefit of ginger growers around Mysuru.

Farmers around this region are growing ginger since 5 to 8 years after its introduction by the traders from Kerala and Tamil Nadu in the border areas of Chamarajanagar. Although farmers have accepted this as a lucrative and remunerative crop, the package of practices was not well-known. Hence, this Extension Unit organised a training programme on ginger for the benefit of farmers from Chamarajanagar, Hunsur and Hassan.

About 100 farmers attended this training along with scientists from Krishi Vigyan Kendras (KVKs) Suttur and Gonikoppa, University of Mysore and officials of Department of Horticulture, Mysuru.

Dr. K.T. Shivashankar, Retd. Dean, UAS, Bengaluru, who was the chief guest, inaugurated the programme. Speaking on the occasion, he expressed happiness over the conduct of the training programme which was long due. He advised the farmers to follow the advanced technologies in ginger cultivation to harvest rich dividends.

He also cautioned them that it was very difficult to raise any other crops after the harvest of ginger crop. He suggested the farmers to form an association of growers to discuss their problems.

Dr. Arun Balamatti, Programme co-ordinator, KVK, Suttur, Dr. Sathyanarayana Bhat, Principal, Government Ayurveda College, Mysuru, also spoke. Dr. Krishnakumar and Dr. B.C. Anand, SADH, Mysuru and Dr. Vasanthkumar Thimkapur were present. Dr. K.M. Indiresh, Dean (Hort.), COH, Mysuru, presided.

Training on ginger cultivation was imparted by experts: B.N. Harish on varieties and package of practices; G.K. Sudharshan on diseases; Dr. Prasadkumar, on pests; H.B. Rashmi on post harvest products; Professors of COH and Anjanappa, Agronomist, NETAFIM, Bengaluru gave lecture on use of drip irrigation.

An exhibition was also arranged with display of products of ginger, disease symptoms, diseased and infected specimens of ginger crop etc.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Friday – July 03rd, 2015

Implantation of Microchips to captive Elephants begins

To prevent illegal sale and for easy identification

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Mysore :

Hereafter identifying captive elephants in the State will be very easy as microchips are being implanted in them to help their identification and prevent illegal transportation of such elephants.

There are 42 elephants maintained by private players like Mysore Palace which has six (Chanchala, Ruby, Neeta, Preethi, Jamuna and Rajeshwari) Suttur Mutt which has two (Champa and Drona) and Nanjangud Srikanteshwara Temple has one (Gauri).

Elsewhere in the State, there are 188 elephants including 125 in Mysuru Division housed in elephant camps like Dubare,Thithimathi, Balle, Veeranahosahalli, Sakrebailu, Bandipura, K.Gudi and 26 in Mysuru and Bengaluru Zoos.

For the first time in the State, nine captive elephants coming under the jurisdiction of Mysuru Territorial Range got the chips implanted on Wednesday in the inner portion of the left inner lobe of their ears by Dr. Nagaraj, under the supervision of DCP Dr. V. Karikalan.

The microchip displays a 10-digit number read on a chip reader and the unique identification number will be recorded in the registry maintained by the Forest Department and linked to its server. Right now, the elephants are identified only through mahouts which are not fool proof as it widens the scope for illegal transportation.

It is said that 9 of the 10 chips, produced by an Indore (Madhya Pradesh) based company at Rs. 2000 per chip has been given to the Mysuru Zoo to be implanted to the main captive elephants there.

“Microchips will become mandatory for seeking licence to maintain captive elephants. The microchip implantation will be permanent and the licence should be renewed once in five years,” said DCF Dr. Karikalan.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Friday – June 26th, 2015

Chunky jackfruit kebabs steal the show

Mangaluru :

Jackfruit is all set to dispel the notion that kebabs can be made only from meat. The chunky jackfruit aril makes tasty kebabs and also tasty machurian.

The many avatars of jackfruit, like idlis, kadubu, sheera (kesaribath), cake, appam, vada, wild jackfruit juice, were on display at the jackfruit mela that was held at Fisheries College in Mangalore on Saturday.

Demonstrating the making of kebabs and manchurian, Shankar Prabhu, a progressive farmer, said: “Jackfruit has changed my life. Though it’s available only during the monsoon period, its shelf life can be extended to about six months with ready-to-cook and pre-packed ready-to-eat food processing techniques.

A grocery store owner at Sanoor, said: “This fruit has made my life. The prosperity I could not achieve from my grocery shop business of two decades was made possible through jackfruit in seven years. I regularly participate in such melas once a week.”

He added that at a recent two-day mela at Kumta, he made a transaction of Rs 1 lakh. “The products we brought disappeared within a day. There was a long queue for the food we prepared using jackfruit,” he said. For six months in a year, he embarks on this journey of popularizing jackfruit during the monsoon season in the city.

Raghava and Vijayalaxmi, a couple from Dharmasthala, have been dabbling in jackfruit delicacies for a year. They make dry jamoon and other jackfruit-based condiments like garige, unduga, pickle, pappad, tender jackfruit in brine etc.

Muralidhara Prabhu from Bantwal, who started the Halasu Preemi Okkoota (Jackfruit Lovers Federation) a year back, said: “Though there are 75 varieties of jackfruit, mostly in Kerala, in the district, however, we have not more than 10-12 varieties.”

His sale at Pilikula a few days back earned him Rs 30,000 in a day. “Not every jackfruit can be used to make all dishes. For finger chips, pappad and garige, we use a particular variety. If you use the wrong kind, the chips will be hard or go soft within a day. Pappad prepared from a wrong variety of jackfruit can make it tasteless,” said Prabhu.

On display were more than 20 varieties of jackfruit, including the red, fleshy jackfruit. So much was the attraction that red jackfruit bulbs were selling at Rs 30 to 40 a dozen.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Mangaluru / by Stanley Pinto, TNN / June 28th, 2015

‘Sita Ashoka’, The sacred tree with medicinal values

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by Dr. Mahadeswara Swamy, Scientist, Mob: 97429-91057, e-mail: swamy_clri@hotmail.com

Ashoka’ or ‘Sita Ashoka,’ one of the most beautiful indigenous trees, looks marvellous when fragrant, pale apricot (scarlet) Ixora like blooms are fashioned amidst the deep green shiny foliage. It is a sacred tree for Hindus and Buddhists. Therefore, it is widely grown in gardens adjoining temples and monasteries. According to one belief, Lord Buddha was born under an ‘Ashoka tree.’ According to Ramayana, it is associated with chastity. Sita, after being abducted by Ravana, spent her days grieving for Rama in Ashoka Vana. A quaint Hindu belief is that the tree will flower only in places trodden upon by a woman’s foot!

In West Bengal, women eat the flower buds on ‘Ashoka Shanthi’ day. The scientific name is ‘Saraca asoca’ belonging to Fabaceae (pea family). ‘Saraca’ is derived from Western Indian vernacular name for the tree; ‘asoca’ means ‘sorrow – less’ in Sanskrit. It is native to India, Sri Lanka, Burma and Malaysia. It is found wild in forests of Khasia Hills in Assam and Western Ghats and grown all over India.

It is a medium-sized, evergreen, hardy tree with erect trunk, rounded crown and drooping foliage. The bark is distinguished by the presence of warty protuberances on its outer surface. The compound leaves are arranged alternately on the stem; leaflets, 3-6 pairs, opposite, deep green, elliptic oblong in shape with wavy edges; surface is glabrous and shiny.

Young leaves are coppery red and flaccid — the distinguishing feature. Large clusters of golden yellow fragrant flowers appear on trunks and old branches, 4-6” across. The flowers have no petals and the sepals form a tube at the base and open up into 4-6 petal like lobes, first orange and later turn to scarlet. The stamens are orange near the base and scarlet upwards.

The fruit is a dehiscent pod with 4 to 8 seeds. They are fleshy and red when young and closely resemble the young tamarind pods.

Uses: The tree has immense medicinal value. The bark is astringent and used in uterine infections, menorrhagia (scant menses), dysmenorrheal (painful menses, menstrual cramps), leucorrhoea, as a uterine sedative and tonic. The bark powder is also used for improving skin complexion. The flowers are used in diabetes and dysentery. Seeds are chewed as a substitute for betel-nuts. Ayurvedic medicines ‘Ashokarishtam’, ‘Ashoka Ghrita’ and ‘Chandranadi Thailam’ contain ingredients from this tree. The timber is used for house building in Sri Lanka.

Other related species: S. cauliflora: Yellow and orange flowers (yellow turning red) on thin woody branches, but not on trunks; S.declinata (red asoca): Large clusters of red flowers on old branches and twigs; S.thaipingensis (yellow saraca): Large clusters of golden yellow flowers on trunks and old branches.

Note: Polyalthia longifolia is often planted in many places in the name of ‘Ashoka’ tree. This is a misnomer. At best, it can be labeled as ‘Madras Ashoka’ or ‘False Ashoka.’

Useful tips: Suitable for small avenues, parks, big gardens as well as home gardens.

Prefers shady situation and a porous, moist soil.

Needs shelter from dry wind in hot places.

Easily propagated from seeds.

Looks beautiful when planted in the corner of a lawn.

Peak flowering season: February to June.

This beautiful tree can be seen in Curzon Park, park adjacent to B.M. Hospital on Hunsur Road and many other places.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / Sunday – June 14th, 2015

IISc makes much room for mushroom… using crop waste!

A simple and rugged technology developed by scientists at Indian Institute of Science by utilising crop waste is promising triple benefits — filling up shelves in supermarkets with mushrooms, empowering tribal women through commercially viable mushroom cultivation, and ensuring higher nourishment for tribals through mushroom-rich diets.

Scientists from IISc’s Centre for Sustainable Technologies (CST) have developed biogas reactors which ferment straw, weeds and leaf litter. They have combined these with other agricultural wastes and digested residues from bio-gas units to create a fertile ground for edible mushroom cultivation.

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The researchers found that this unique substrate efficiently converts crop waste into usable protein for human consumption, and also boosts mushroom yield as compared to conventional methods. The researchers supplemented biogas digester residue with agricultural waste – paddy straw or coir pith in a specific ratio – to maintain structure suitable for mushroom growth.

They also used paddy straw and coir pith alone as substrate for comparison. These substrates were processed, sterilised, hydrated and seeded with mushroom species – Pleurotus florida and Pleurotus flabellatus. After mushrooms started growing, the substrate was incubated in polythene bags and kept in a humid chamber under laboratory conditions.
They found that paddy straw supplemented with bio digester residue appeared to be the most efficient substrate to grow more nourishing mushrooms. They saw increased yield for the mixed substrates — with the highest for P. florida in paddy-straw — bio-digester residue mixture at a record 2.32 kg mushroom per kg substrate, CST’s chief research scientist Prof HN Chanakya (in pic) said.
P florida gave the best yields among the two mushroom species tested. An increase in mushroom yield by as much as 20-60% using biogas digester residue mixtures sounds like good news for the bio-gas initiative, which can quote protein generation as an additional incentive, according to Chanakya. The scientists think the improved mushroom varieties could be a result of better nutrient supply with the addition of bio-digester residue and structural properties of agricultural waste allowing better aeration and gas exchange. In the coming days, the scientists plan to take this technology to two villages — one in Male Mahadeshwara Hills in Karnataka, and the other near Tejpur in Assam. “We plan to train 100 tribal farmers at each location,” he told Bangalore Mirror.
He said that while the ultimate aim is to popularise protein-rich mushroom consumption among the masses, it would also empower tribal women to grow mushroom using this technology which is sought to be made more rugged and simple for them to use. While at it, mushrooms would also be encouraged to be a nourishment-enhancing part of the diet for the tribal folks, he said. Their research paper was published in the online version of the journal Energy for Sustainable Development.
Sreesha Malayil and Vijayalakshmi C, both from CST, were the other two researchers on the project.

HOW THEY DID IT
* Bio-gas reactors breakdown plant material in the absence of oxygen to produce methane that can be used as a clean fuel, while generating digested by-products rich in organic matter.
* They first developed a novel reactor that can use plant waste, and not just cow dung like a traditional ‘gobar’ gas plant.
* They then investigated if such digested plant material can be efficiently used in mushroom production.
* Mushrooms belong to a class of fungi called ‘basidiomycetes’ which efficiently breakdown the compound lignin, which gives toughness to plant structure.
* This property makes mushrooms ideal organisms for recycling such inaccessible nutrients hidden in biogas digester residue.
* Samples were collected at regular intervals to assess residual nutrient and elemental concentrations in the substrate.
* The mushroom fruiting bodies were weighed and biological efficiency – mushroom weight per kg substrate weight – was calculated.

CAN PRODUCE ETHANOL TOO
The substrate by-products from mushroom cultivation can be further used to produce ethanol, the additional step ensuring utmost utilization of organic resources in plant waste. Such downstream applications of biogas digester waste create optimism for bio-gas plants which might become harbingers of energy cleaner than ever before.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Others> Sci-Tech / by Nirad Mudur, Bangalore Mirror  Bureau / June 08th, 2015