Category Archives: Green Initiatives / Environment

Learn all about Karnataka’s flora online

Bangalore :

Karnataka’s flora is in full bloom online, thanks to an internet database launched by the Centre for Ecological Sciences (CES), Indian Institute of Science (IISc), on Thursday.

The database enables researchers as well as laypersons to key in the name of any plant species to find out the regions to which it is endemic, the key identification features, habit and distribution locality, among others. At present, the database can be accessed only by IISc faculty. It will be open to all after two weeks.

“This is good news for researchers. They can get details of 5,216 plants with their origin in Karnataka,” K Shankar Rao, distinguished fellow of CES, said. The database is perhaps the first online herbarium to cover the entire flora of any state in the country. He hoped the portal will create awareness about Karnataka’s rich floral heritage.

The online herbarium will help in deciding whether any hydroelectric or other project can be undertaken in certain areas. “People can raise objections if any endangered species is damaged due to the project by checking our database for plants endemic to those areas,” he said.

Shankar, who retired as biochemistry professor from IISc nine years ago, has worked for eight years with 14 other faculty members of the institute to develop the database.

They are endangered

Hopea Ponga: Found in the Western Ghats, it is a lofty tree with simple leaves which are up to 23 cm long and 7.5 cm broad with a swollen petiole. The tree can grow up to 18 metres. It produces gall which is mistaken as fruit.

Prunus Ceylanica: This tree grows up to 20 metres and is found in the Western Ghats. The leaves have a blunt tip and the tree yields white flowers.

Pterocarpus Marsupium: Also known Indian Kino Tree, it is found in the Ghats and can grow up to 30 metres. In Karnataka, it is known as Kempu Honne. It is used in ayurvedic medicines and in producing insulin.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Bangalore> Namma Metro / TNN / January 31st, 2014

Return of the native

They make their nests in avenue trees./  Photo: Saandip Nandagudi / The Hindu
They make their nests in avenue trees./ Photo: Saandip Nandagudi / The Hindu

Recent sightings of the Indian Grey Hornbill in city limits is cause for much cheer

There was a loud and heavy flapping near an old and thick Banyan (Ficus benghalensis) tree growing in a village in Hoskote, just off Old Madras Road, where we had recently gone bird watching. We peered up at a large hole high up in the trunk of the tree, where an Indian Grey Hornbill (Ocyceros birostris) had nested. Looking up at the hollow we noticed that the entrance had been sealed, through which the male bird was feeding the female, who was obviously incubating her eggs. We crept away so as not to disturb them and watched through binoculars from a safe distance.

Similar sightings have been voiced by other bird lovers across the city. With great excitement, Deepa Mohan, a bird lover, who organises children’s nature walks, revealed, “I went to Puttenahalli Lake yesterday with a friend to try out my new binoculars, and to do a recce for a children’s nature walk I am doing there. We saw an Indian Grey Hornbill fly across the lake and go and settle in the foliage of an African Tulip near the western end of the lake.  The closest I have seen these birds before is in the Valley School area.”

The birds are not commonly found within the city limits, but with Bangalore’s boundaries expanding by leaps and bounds they have been sighted in the quieter areas, which still boast of a few large and old trees, much to the delight of bird lovers.

“There are a couple of Indian Grey Horn bills at Hulimangala…. usually seen near a lonely big old tree next to the lake,” says Swaroop Bharadwaj another birder from the city.

With its abundance of trees, Bangalore University is another great spot to see the magnificent birds. “I have seen a pair in Bangalore University Mysore Road side. And have frequently seen several in Kukrahalli Kere which is in Mysore,” says Saandip Nandagudi.

The birds are arboreal, hardly ever alighting on the ground and most often are seen in pairs. Grey in colour the Indian Grey Hornbill has a black or dark grey curved and prominent beak. They are one of the few hornbill species found within urban areas in many cities, where they are able to make their nests in the trunks of large avenue trees.

Indian Grey Hornbill sightings seem to be excitingly on the rise for bird lovers. In the past they were found only from Valley School in the South and from Hessarghatta in the north but there have been recent reports on a birding fora that the birds have been spotted in Lalbagh and also in Sahakarnagar.

They require large and old trees to nest in which Bangalore has lost over the years with uncontrolled felling of all our avenue trees. But the fact that they are making a come back into our city, is exciting and holds the promise of hope for all avid bird lovers.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Travel / by Marianne De Nazareth / Bangalore – January 30th, 2014

WATERWISE : The sacred and the mundane

by Special Arrangement / The Hindu
by Special Arrangement / The Hindu

The spring or the ‘Jhira’ flows continuously, carries sweet water and fills in a pond where pilgrims take a dip at Bidar, says S.Vishwanath

Bidar is a lovely town with a salubrious climate. Closer to Hyderabad than to Bangalore it is a remote yet beautiful outpost of the State. In this land over 500 years ago Guru Nanakji set foot. At the request of the local people it is said, he created a spring which flows to this day with sweet water. The Gurudwara Shri Nanak Jhira Saheb, two kms from the bus stand, was established at this site in a nice valley, surrounded by laterite hills on three sides.

Continuous flow

The spring or the ‘Jhira’ flows continuously, carries sweet water and fills in a pond where pilgrims take a dip. Part of the towns business comes from these crowds who gather at the spot built around water. It stands to reason therefore that special attention should be paid to the spring and great care taken of this water resource. The Gurudwara itself has organized the tunnel and the point where the spring emerges very well. A glass panel enables viewing, yet protects the spring from desecration.

by Special Arrangement / The Hindu
by Special Arrangement / The Hindu

However, science, and particularly the science of hydro-geology, should come into play, and quickly. The recharge zone of the spring, the surrounding hills are being built upon at an unprecedented rate. Septic tanks and soak pits are sending the waste-water generated into the ground. The surface is being crusted up with roads and buildings preventing the seepage of water into the ground.

It is likely that the sacred ‘Jhira’ will first be contaminated by the bad water and if steps are not taken quickly, may also run dry due to lack of recharge of waters in the hills.

We should not allow such a sacred spot to suffer such a fate. It is in the interest of society, the hospitality trade and the governments to intervene quickly, commission a study, understand the geology and take the necessary steps to preserve the waters. Science and spirituality need to talk fast. That would be water wisdom for Bidar.

source: http://www.thehindu.com / The Hindu / Home> Features>Habitat / by S. Vishwanath   zenrainman@gmail.com / January 03rd, 2014

First five-star hotel in India earns Green Globe certification

Achieving another milestone in the hospitality industry, Movenpick Hotel&Spa Bangalore in India, has recently been awarded Green Globe certification. This makes it the first five-star hotel in the country to be Green Globe certified. In line with the corporate philosophy, Movenpick Hotel&Spa Bangalore has been dedicated to the preservation of a safe and healthy environment for years.

MovenpickBF24dec2013

“In the tough times of today, being eco-friendly and maintaining it, is the core of all business, said Biswajit Chakraborty, General Manager at Movenpick Hotel&Spa Bangalore. “We have implemented eco-friendly practices at all levels of our operation, from people to procurement, to product and services. The core values at our property include a firm commitment to conserving resources, preventing pollution, and to act with integrity. Sustainability to us means meeting the needs of the present without compromising the ability of future generations to meet their own needs. We are proud of our achievements, and will challenge ourselves to improve the standards, since sustainability is an ongoing process.”

The values of quality, reliability, and care are fundamental in guiding this upscale property towards best sustainable business practices. A special Green Team formed of eleven individuals from different departments, monitors the progress of eco-friendly measures, shaping and realizing the environmental goals of the hotel. The hotel uses green energy, provided by wind, and LED lighting is installed throughout all areas of the property. Waste volume, weight and reduction goals are specified, garbage is being segregated per the waste management policy of Movenpick. A reuse and recycle policy is in place and packaging is reduced to a minimum. Suppliers adhering to environmentally friendly practices, organic and certified products are favored.

As part of their CSR initiatives, Movenpick Hotel&Spa Bangalore works closely with a number of social and fund raising organizations, contributing to a positive community and environment. “Joy of Giving” is a campaign conducted every three months, and employees donate their clothes, books, and toys that are still in good condition, to fund local charities, such as the regional Snehasadan. In collaboration with the Ministry of Tourism, the hotel strongly supports Hunar Se Rozgar, a training program creating employable skills in eligible young people. Blood donation drives, relief funds, and charitable events are organized by on a regular basis.

source: http://www.forimmediaterelease.net / ForImmediateRelease.net / Home> In Accomodation / December 13th, 2013

Prafulla Chandra, noted agriculturist and technologist, dies

Shimoga :

Well-known agriculturist and technologist Devangi Prafulla Chandra passed away at a private hospital here on Wednesday due to heart attack, family sources said.

80-year-old Prafulla Chandra was popularly known as “Krishi Rushi” for his work in the areas of agriculture, energy conservation and rural development.

Prafulla Chandra, who is recipient of honorary doctorates from the University of Agricultural Sciences, Dharwar and Kuvempu University, Shimoga for his work towards technology transfer to rural development, is the brother-in-law of renowned Kannada poet and literary personality, the late Kuvempu.

He had bagged several coveted prizes and honours from number of institutions in the country and abroad like Krushi Samrat, state awards, world food day medal from the United Nations, American farmer’s award and 8 gold medals from government of India for excellence in crop production.

source: http://www.articles.timesofindia.indiatime.com / The Times of India / Home> India> Energy Conservation / PTI / December 11th, 2013

“What is a Pinhole ? Such is the ignorance of today’s Photographers ”

ThippeswamyBF24dec2013City’s eminent cinematographer & photographer, S. Thippeswamy, in a candid conversation…

One photograph published in one daily newspaper, the photographer immediately poses and puffs smoke rings and claims that he is a professional photojournalist, wildlife photographer and more,” commented city’s eminent cinematographer and wildlife photographer S. Thippeswamy, with a wry smile on his face.

This and other candid comments are made at an impromptu addaa sessions deep in the basement of ‘Ramsons House’ in city.

The prickly subject of professional photographers and their art came up when someone present commented on the great annual Pinhole Camera Photography contest conducted by a top professional photography magazine in USA and top photographers from across the globe test their skills using a handmade cardboard pinhole camera!

“To use an ordinary box camera or pinhole camera to photograph people or places, that is the mark of a true professional,” says Thippeswamy. “A thorough knowledge of light, composition and most important of all, the ability to see the photograph in the mind’s eye, the third eye. If I were to ask today’s professionals, then they will ask, ‘What is a pinhole? Who is pinhole …?’ such is their ignorance…” says Thippeswamy.

R.G. Singh of Ramsons Kala Pratishtana in a brief tete-a-tete with Thippeswamy. Excerpts…

R.G. Singh (RGS): “One swallow does not a summer or (is it spring?) make…” Similarly one or even several photographs published here and there does not make one a true professional…” Like Jiddu Krishnamurthy would often say in his talks, can we go a little deeper into this issue?

S. Thippeswamy: It took me more than 30 years of continuous learning process and I am still learning even to this day. Photography is much more than just a sophisticated camera that does all the work for you. The true photographer is one who has been drawn to this field because he has a passion and the commitment to make it a lifelong mistress!

RGS: As you have done so… made photography your lifelong mistress !

Thippeswamy: (Laughs) Yes, a very jealous mistress! passion and commitment, Sir, passion and commitment! There is romance in photography. You learn the art of composition, the play of light and shade… a vision forms in your mind and that is where the first photograph is created in your mind …even before you click the shutter.

RGS: You have to be a technician too, right ?

Thippeswamy: The old box cameras required human expertise. I still have my old Voigtländer camera and several others too like the Brownie wherein you had to check the focal length, aperture speed and so on and then the actual taking of the picture. It needs a keen eye, the ability to see the picture in the mind’s eye. Photography is a lifelong love affair. If it isn’t there, then what you will get is just a picture. (Laughs)

RGS: Then the films had to be sent for processing …?

Thippeswamy: After all that work, the films would be sent to be processed and then till the finished prints arrived you would never know how the photographs would turn out… Of course, later I began making the prints myself in my dark room.

RGS: From being a professional photographer for magazines and brochures to wildlife, how did this transition occur?

Thippeswamy: I have previously done corporate photography and industrial photography too. They needed a different perspective, the advertising angle. The photographs had to sell the product. The image had to be eye-catching, only then would the customer read the text. The photographs of people and places to illustrate magazine and newspaper articles also needed a different perspective. Wildlife and nature photographs need solid discipline — to blend with nature and the animal’s habitat. It takes years to mature as a nature and wildlife photographer. I have done more than 200 documentaries and have got four national awards.

RGS: One documentary which impressed you most?

Thippeswamy: In 1972, I made a documentary on tribes like Kaadu Kurubas, Jenu Kurubas and Soligas for the Information Department which was well received. This was a documentation of the lives of these tribes for their rehabilitation from core forest areas. Interviews with them, documenting their lifestyle and their closeness to nature and wildlife… it was a lot of effort, but worth it. I have also made documentaries for the Central Institute of Indian Languages and the Abdul Nazir Sab Institute for Rural Development (ANSIRD). I also made nine short films for ANSIRD. All of them were greatly appreciated.

RGS: When did you take to jungle trails?

Thippeswamy: You see, I did not become a wildlife photographer overnight. I was a member of the camera unit of several film studios including Kanteerava Studios for years before I moved on to a career as a photographer for the Mysore Medical College. Around this time, it was in 1979 that I began photographing the monuments and heritage buildings of the city and some of them were published in a few dailies. They were spotted by journalist M.B. Singh who was then the Editor of Sudha and Prajavani. M. B. Singh, who I consider my Godfather, gave me several assignments.

A fellow professional who had seen my work one day challenged me to photograph wildlife which he said was more difficult. Thus in 1981, I took up wildlife photography as a challenge as this particular field requires several attributes, like patience, using whatever light is available and not frightening the subject. Animals are wary of humans and to click them without arousing any nervousness in them is an art that has to be learnt and no textbook can teach you that… I have covered all wildlife reserves and national parks in the State and most across the country.

RGS: One last question… your advice to the budding photographers?

Thippeswamy: First, it is an expensive profession. Do you have the financial ability to live off your work? The equipments like cameras, lenses, etc., are expensive, can you afford them? Can you afford to spend days in difficult conditions without basic necessities? Can you spend time away from your job, family for days? If the answer is positive to all these questions, only then should you should become a photographer. Let your photographs do the talking. Do not become mere posers !

— R.G. Singh

Awards & Fellowships

‘Lifetime Achievement in Photojournalism’ by Karnataka Media Academy; Bharatiya Vidya Bhavan’s ‘E. Hanumantha Rao Lifetime Award’ for achievements in wildlife photography; ‘Raghavendra Chitravani’ Award for film and TV work , Public Relations Council of India (PRCI), Bangalore Chapter’s ‘Samvahana Award,’ for contribution to wildlife photography. Fellowship of the Photographic Society of America (2005); Proficiency Distinction for the Nature category (2005); Award for Best Thematic Nature photography by UNESCO supported Federation of International De L’Art Photography (1995) and Fellowship of The British Royal Photographic Society (1992).

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by R. G. Singh / December 18th, 2013

Krishna Samrat Dr.Devagi Prafulla Chandra passes away

Shimoga :

Well-known agriculturist and technologist Dr. Devangi Prafulla Chandra passed away at a private hospital here yesterday following heart attack. He was 80.

He leaves behind his wife Sathyavathi Prafulla Chandra and two sons, Savyasachee and Ikshu, who are doing well in the field of agriculture.

Former Forest Secretary A.C. Lakshman, who has condoled the death of Dr. Devangi Prafulla Chandra, has said that Prafulla Chandra had become a legend during his life time for his perseverance, innovative successful experiments and a great missionary in different fields of agriculture.

He went on breaking records after records for production of paddy, and sugarcane. He broke the State record, improved them continuously, set National record and ultimately reached a world record. Prafulla Chandra was honoured by the food and agriculture organisation in 1988, an honour first of its kind to an Asian. He was given a State award by the Govt. of Karnataka for his life time contribution to the field of agriculture.

He was also a walking encyclopedia on agriculture. His farm was an open agriculture university whose doors were open to farmers 24×7. His innovative experiments lead to the development of new ovens where firewood consumption was considerably reduced. He had proved that the Areca leaves are sufficient for curing Areca nuts. This was a great contribution from the point of forest conservation. He was able to save thousands of acres of forest fire wood trees from felling.

His services were used by the Govt. of Karnataka in many forms. He was a member of Senate Agricultural University Bangalore and served in different Boards at the State and also at National level.

He was the recipient of honorary doctorates from the University of Agricultural Sciences, Dharwar and Kuvempu University, Shimoga for his work towards technology transfer to rural development.

He is the brother-in-law of renowned Kannada poet and literary personality, the late Kuvempu.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / December 12th, 2013

Breathe fresh and healthy air at Oxybar

(Left)  Oxybar at Mall of Mysore. ( Right) Dr. Srikanth seen with a Oxygen dispensing machine.
(Left) Oxybar at Mall of Mysore.
( Right) Dr. Srikanth seen with a Oxygen dispensing machine.

by S.N. Venkatnag Sobers

People often say they are stressed out or suffering from migraine or a hangover after a party. Such persons would be in need of fresh air to rejuvenate themselves and de-stress. There are many medicines available in the market which act as relieving agents. While some have positive results, there are a few that have side effects too.

For those who have such hangovers or stress, a Mysore based doctor has all the solutions sans medicines. The Oxybar…now, don’t think that it is something related to alcohol, in fact, it is something which solves the issues related to alcohol.

Everyone knows that oxygen is a lifesaving agent ever since man came into being. But, do you know that the oxygen we breathe has 21 percent concentration and the one given in hospital is 99 percent pure??? The Oxybar provides oxygen at 80 percent to 90 percent concentration using a portable Oxygen Concentrator. No cylinder or any hazards is involved in the process. The oxygen present in the atmosphere is sucked and concentrated by the machine.

The Oxybar is the brain child of Dr. Srikanth, who is an Orthopaedic Surgeon at Nanjangud. He started the Oxybars about three years ago. He has also been manufacturing portable Oxygen cans and machines through his company G.S. Enterprises.

Speaking to Star of Mysore, Dr. Srikanth said that the concept of Oxygen bar was not new as it was started by Japanese in 1996 after a research which found that oxygen given at a lesser concentration than that required for the patient, helps detoxify the body and boost stamina.

According to Dr. Srikanth, oxygen at this concentration helps boost stamina and increase strength in athletes, improves memory and concentration for children during exams, relieves stress and fatigue among professionals, provide a sound sleep & prevent snoring, improves and productivity of the labourers, relieves migraine and cleanses the body through detoxification and rejuvenation.

The Process

It takes just a few minutes to get relieved from all pollution, stress and fatigue through oxygen which is delivered with a nasal cannula in a flavour of your choice. The aroma therapy is given different flavours. The aroma is mixed with oxygen as the effect is more before it is given to the customer. Each flavour has its own relevance.

Flavours: Vanilla flavour for slimming, Lemon for mood swings, Orange for body ache, Peppermint for hangover, Lavender for rejuvenation, Basil for migraine , Eucalyptus for sinusitis, Block Nose and Arthritis, Ylang Ylang for sexual libido. Aroma therapy is also available in cocktail of flavours. Currently, the company is charging Rs. 50 for a five-minutes session.

The Oxybar machines are installed in various clubs, pubs, spas, resorts, clinics, hospitals, gyms and even at homes for personal use. The machines are available in variety of designs and are also customised as per the requirement of each customer.

Dr. Srikanth has also come out with portable Oxygen cans which can be used during hiking, mountaineering and long distance travelling.

“Oxygen Cans given best results when used with aroma-chew, aromatic powder which are available in sachets in different flavours. By using it, one can feel immediate boost of energy and alertness, which is beneficial during long drives in the night,” said Dr. Srikanth.

Oxybars outlets are available on Kalidasa Road and Mall of Mysore in Mysore, Bangalore, Mumbai, Philippines, Singapore and UAE with franchises at Hyderabad, Nasik, New Delhi and other cities in the country.

Dr. Srikanth has also invented a Naval Brush. The brush is used to clean the naval to avoid infections. “The naval, commonly known as Belly Button, is one of the sensitive parts of the body which has high risk of infection. Umbilical region needs to be kept clean for the various reasons mentioned above, and using proper instruments. The necessity is for a properly designed, adequately aligned and flexible brush with a globular head and nylon bristled tip to cater to the needs of the masses, giving rise to cleaner and healthier people,” he added.

Ozone Therapy

Dr. Srikanth is also an expert in the Ozone therapy. Ozone is provided as a gas, which reacts with water and dehydrates the area it is pointed at. Ozone injections given to the fat layer, shrinks the fat cell making it easy to come out of the body through sweat. It helps clear a non healing diabetic or neuropathic foot ulcer by a superficial method called bagging. Also helps in anti-aging, rejuvenation and detoxification purposes due to its scavenger free radical methodology.

Dr. Srikanth also conducts training workshops for doctors in various parts of India in association with Ozone Forum of India. Dr. Srikanth can be contacted at his hospital in Nanjangud with consultations at Adithya Clinic, Kalidasa Road in Mysore and CRMC at Infantry Road in Bangalore.

For appointments and details, contact Mob: 98865- 33345.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by S. N. Venkatnag Sobers  / November 22nd, 2013

City’s Gandian technologist on a mission to take sustainable technologies to common people

(Top) Prof. U.N. Ravi Kumar (Below) Prof. Ravi Kumar showing Anila stove.
(Top) Prof. U.N. Ravi Kumar
(Below) Prof. Ravi Kumar showing Anila stove.

By Depalan

Mysore :

Prof. U.N. Ravi Kumar is a man driven by passion and reminds you of what Aristotle once wrote ‘Energy of mind is essence of life’. A practical man that he is, Prof. Kumar has taken a step further, from creating awareness to creating actionable awareness. He is a pioneer of sorts as when he was a Professor at National Institute of Engineering (NIE), Mysore, he initiated the Centre for Appropriate Rural Technology (CART).

There was a realisation that there were many technologies available for rural development but the target group for whom these technologies are designed, namely the rural and the poor, were not getting the benefits due to lack of proper implementation. Prof. Kumar firmly held Gandhian thought of technology as a means to empower and not to enslave.

Accordingly the Centre, under his aegis, took initiative to collect available information on rural technologies, compile them and methods to disseminate them to people needing technological assistance. He is known for his tireless efforts in Ecological Sanitation as also Rainwater Harvesting and Biochar Stove. The common feature being dissemination of technology in a practical and sustainable manner, using locally available materials and requirements that makes it affordable and easy to use.

Ecological Sanitation or EcoSan is sustainable and eco-friendly model for toilet which conserves water, prevents contamination and recycles human waste as sanitised manure. The objective being to protect human health and environment while reducing water consumption in sanitation system and recycling nutrients to help reduce need for artificial fertiliser in agriculture.

EcoSan works on the principle of keeping the solid waste separate from liquid, consequently there is a separate exit for urine. Unlike faeces, urine is full of nutrients hence diluted and used as fertilizer. Sanitation is a major issue in India with staggering 65% people not having access to proper sanitation facilities and forced into open defecation. These open faeces are extremely harmful and contaminate air, water and soil.

This has contributed to spread of communicable diseases. Lack of water is a major concern as also the cost involved in laying drainage system and so on. This is where EcoSan toilets gain critical significance. Further, even in areas where water tables are at comfortable levels the flush toilets and septic tank seepages tend to contaminate groundwater and thus are polluting and disease spreading. The case is worsened in water logged areas.

EcoSan provides a perfect solution to these problems and has revolutionary potentials. It is a safe, sustainable and affordable sanitation solution. With increasing population and pressure on natural resources, EcoSan provides an effective alternative model.

There are roadblocks, the most important being, as Prof Ravi Kumar puts it “we have faecal-phobia”, we as a society don’t want to talk about faeces or matters related to toilet. “We just want to flush it down, literally!” This issue also has socio-historical baggage and tends to excite extreme emotions among people. The reason why these are neglected at the policy making level, ironically with detrimental effect on common people. Thankfully with much determination and persuasion EcoSan is now functioning as a pilot project in three locations at Udupi, Bangalore rural and Raichur district through UNICEF intervention.

As a community initiative, EcoSan toilets have been adopted in Mosara Halla in H.D. Kote and Kurabara Kunte in Devanahalli as also by schools in Doddaballapur, Krishnapura, Moodalakoppal and Kempammanahosur.

EcoSan toilet’s spin off benefit too is significant in terms of organic manure. “This will reduce the dependence on chemical fertilisers” asserts Prof. Kumar. Many farmers are falling into debt due deteriorating soil nutrient content caused by intensive use of chemical fertilisers, they are trapped in a vicious attritional cycle. Prof. Kumar informs “an individual’s faeces produces 7.5 kg of NPK over a year, this is the manure requirement for cereals that is consumed by an individual in a year. Life is in a self sustaining cycle”. It is not that these are new knowledge; many communities have been practicing these since ages like for instance the Tibetans.

Prof. Kumar points to Mahatma Gandhi as a source of inspiration, when he visited Wardha he found that Gandhiji practiced compost toilets. EcoSan generates opportunities that add value to human waste and decentralised waste management. Prof. Kumar has also been instrumental in the creation of Nesara, an organic farmer’s community in Mysore with a motto of safe food at affordable price.

Prof. Kumar took me to the porch of his house to show the model of Biochar stove, called Anila, he had developed that has earned him international repute. It is unique in its design as biomass fuel is placed between two concentric cylinders while the outer filling biomass undergoes pyrolysis thus produces biochar, these activated carbon helps in heat recovery and also negligible smoke.

Biochar has appreciable carbon sequestration value and is a soil enhancer, these highly porous charcoal helps retain soil nutrients and water. Also, biomass of any sizes could be added and therefore is not dependent on wood. “In villages there is a substantial bio-residues during agriculture related activities that go waste, like arecanut husk or coconut shell these can be turned into efficient biofuel and biochar manure,” informs Prof. Kumar.

Anila is a cost effective and efficient smokeless stove that is ‘carbon negative’. Though there is a demand for the stove in rural areas, Prof. Kumar is gloomy as he is not able to break even. There is an institutional support needed for these efforts apart from of course policy making that understands the needs of common people and sustainable development.

e-mail: depalan@gmail.com

[Depalan conducts Nature Walks in and around Mysore. He can be visited at www.iseeebirds.blogspot.com] 

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / November 28th, 2013

Cocoon art in full bloom

The recently concluded Krishi Mela in Bangalore had a head-turner. Displaying bouquets of multihued flowers, garlands and greeting cards, all created out of used and damaged cocoons, the Cocoon Craft stall was stunningly attractive. Holding bunches of artificial flowers modelling tulips, dahlia and rhododendron, the stalls were swarmed by many a well-heeled women who were attracted to the novelty of the art.

CocoonMPos26nov2013
Cocoon shells, either damaged or discarded from silk reeling units, have traditionally been considered a waste product which are dumped in compost pits for their protein content. But no longer so. They are being turned into art by a growing breed of students pursuing sericulture.

The project to make art out of cocoon shells is the brainchild of Dr Fatima Sadatulla, a teacher in the Department of Sericulture at the University of Agricultural Sciences (UAS) in Bangalore. Fatima says the idea of using such an unusual material for craftwork came to her by chance. During her days as an undergraduate student at the UAS in the late 1980s, sitting amid cocoons scattered all around her, she would cut a few shells into various shapes, paint them and create artistic motifs for greeting cards. The pastime grew into a hobby, and, still later, began to take shape as an artistic skill.

Having joined the department as a teacher a few years later, she began to train her students into collecting damaged or waste cocoons from granages and cut them into various patterns, chiefly flowers. She began training students of sericulture four years ago under an entrepreneurship scheme. She would collect damaged cocoons from the Central Silk Board office in Madiwala to teach students. She would even train women farmers during her project work in sericulture farms.

The production of this craft has also been undertaken on a larger scale at the College of Sericulture in Chintamani by Vijeyendra who teaches there and was among the early trainees at the UAS. The college has even organised training camps  in several villages around Chintamani. He says two NGOs, Aadhar and Swabhimana Sangha in Chintamani and Kolar taluk respectively, have begun producing bouquets and garlands in large quantities and are selling them in shandies in the nearby towns of Andhra Pradesh and Tamil Nadu.

Several physically disabled persons too have been trained in the art. The college which received finance from the UAS towards a revolving fund, is now able to generate enough revenue to sustain its activities. Vijeyendra says the bouquets and garlands could have a shelf life of two years. But careful preservation under glass cases can ensure a life span of ten years.

The transformation of cocoon shells into such arts and crafts certainly signals the emergence of a new art form. With districts of Old Mysore being the bastion of silk farming, the new art form has unlimited prospects for expansion.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by M A Siraj / DHNS – November 26th, 2013