Category Archives: Business & Economy

The lawn ranger

In place of paddy and vegetables, this farmer in the interiors of Varthur is cultivating four acres of different varieties of grass to meet the city’s growing demand for lawn turf

Muniraj, who has leased four acres of land for Rs 30,000 per year, is growing different types of grass
Muniraj, who has leased four acres of land for Rs 30,000 per year, is growing different types of grass

If you enjoy a hot cuppa every morning in the balcony overlooking a green patch of grass below, you should be counting yourself as lucky. Plus, you would have probably paid extra for that view given the escalating real estate prices. Not surprisingly, a big chunk of demand for lawns comes from apartment buildings and office complexes. And while some of us might assume that nurseries on Outer Ring Road, Marathahalli and Whitefield will be stocking acres of lawn turfs, the reality is different. Most of these nurseries source lawn turf from elsewhere. After a bit of digging, we found the place of origin a few kilometres into Varthur.

As one negotiates the narrow, bustling Varthur Road, crowded with local market goers, the landmark to look out for is the Police Station. Past the station is a blink-and-you-will-miss-it road on the right. The Balagere Road widens up and runs past government schools, small shops and temples. At one such roadside temple is a dirt road. If you haven’t got lost yet, this is the place to turn right and brace for a short, bumpy ride. On the left and right are fields growing vegetables and grains. The vast acres are dotted with coconut trees.

Hardly 200 metres down the road is the home of Krishna Reddy (85). He is the owner of 12 acres of land that has been in the family for more than 100 years. His four sons are not prepared to be farmers. They have jobs in Bengaluru, a city which is fast approaching their fields. The robust and friendly Reddy shows off his land dotted with coconut trees. But more than the land, he speaks of the new home that his sons are building nearby which is bigger and better than his current modest dwelling. There is no one to take care of the land, he says, but he will live off it and not depend on anyone till he dies. Mid-reverie, Reddy shakes off his thoughts and looks around for Muniraj in the distance.

He is the man Reddy has rented out his fields to. Where there were once vegetables are patches of green grass which can easily be mistaken for paddy by the untrained urban eye. We have finally reached the place where the lawns are grown.

The four acres of land is a veritable supermarket for lawns. “Thirty thousand for a year’s lease,” Muniraj says as he shows us around the patches of grass growing randomly in different areas.

Bermuda, Mexican, Shade, Pondicherry, Elephant, Buffalo… Muniraj rattles off, sounding like a Darshini waiter. These are the varieties available at his ‘lawn store’. We walk to a patch of Bermuda grass that is being tended by his wife Manjula. He informs us that there are 25 people who work for him but have now gone to their native place, Bellary, for a festival. “Bellary has no water or jobs,” he adds.

However, water for his grass fields is aplenty. The Varthur Kere (lake) is their saviour. Relying on its acid waters, Muniraj has only kind words for the much-polluted lake. Yes, the water is acidic. Yes, it froths vile white foam. But without its water, “we might as well shut shop”, he goes on to say.

His shop has been running for 20 years now. There are few more like him, but not many, he adds. Lawn grass from here has travelled to Chennai and Coimbatore too.

A sack of Bermuda grass sells at Rs 200, while a sack of Shade grass is marked at Rs 300 (it would approximately cover a 10×10 feet lawn). Mexican grass is dearer at Rs 15 per square feet. In a day, he needs to make at least Rs 20,000 to keep even. With a weekly expenditure of Rs 25,000 in terms of salary, manure and pesticides, Muniraj relies on the year-long demand.
Walking around, we see an empty field with just a square metre of Bermuda grass. That field is almost sold, Muniraj says, and he is waiting to plant the land once again after the remaining patch is gone. Bermuda grass, the most popular of the lot, is a four-times-a-year crop. Mexican grass has twice-a-year harvest. What he has to check is that the grass blades are sharp and uniform. “Bermuda grass is the best,” he says. He should also ensure that the grass does not flower before being sold. “Look at this,” he points to Pondicherry grass with delicate white flowers. “People don’t want flowers in the lawn.”

But people do want lawns. It is hard to make profits every month. In business, there is never saying what happens, Muniraj offers as a way of explanation. He looks at the distant buildings, many of them apartment complexes. That is where his fortunes are. He banks on the pleasure its residents have in looking at a green patch of grass while drinking their morning cuppa.

Green trivia Sun loving grasses like Bermuda and Mexican grass are available as mats making them popular with urban gardeners. While Mexican tends to clump if neglected, Bemuda, although slower to grow, is easy to maintain. Shade grass, Elephant and Buffalo grass need dappled sunshine for at least two-three hours. With wider, almost nati-looking (local) blades, these varieties of grasses are not popular in ‘posh’ areas.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> Sunday Read / by Jayanthi Madhukar, Bangalore Mirror Bureau / November 15th, 2014

Traditional tile, modern style

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Eco-friendly red tiles are unique to Mangaluru. Located at the confluence of two rivers Phalguni and Netravathi joining the Arabian Sea, the region has great deposits of high quality laterite clay which spearheaded the tile industry.

India’s first tile factory was established in Mangaluru in 1860 by Plebot, a German missionary. Christened ‘The Basel Mission Tile Factory’, it was situated on the banks of River Netravathi at Morgan’s Gate and was a pathbreaking venture that gave the world the famous Mangaluru tiles.

These tiles are unique in design and can withstand heavy rain. The aesthetic structure of the tile allows ventilation during summer. Eco-friendly and roughly one third the cost of a concrete roof, these tiles were once the most popular choice. Earlier wooden support beams and rafters formed the base of the roof. Now, iron anglers have replaced the wood.

The British preferred these tiles for their government buildings. The unique design of these tiles and their capacity to drain rainwater without seepage and clogging caught the attention of the famous architect Fredrick William Stevens who used them while constructing the Chhatrapati Shivaji Terminus in Mumbai. The tiles are exported to Myanmar, Seychelles, countries in the Far East, European countries like Spain and Portugal, East Africa, Sri Lanka and even Australia.

Good old days

Easy access to firewood due to close proximity to the Western Ghats, availability of cheap skilled labour and the existence of port in Mangaluru are the major factors that led to the rapid development of this industry. It reached its peak in the 1960’s and 1970’s. With such favourable conditions, the tile industry flourished and led to the emergence of many more tile factories in the region. Abundant deposits of clay both in Gurupura on the banks of Phalguni River and in Bantwal on the banks of Netravathi River further facilitated the growth of the industry so much so that the region had more than 112 factories churning out these marvels in red clay.

Process of preparation is highly skill- based. The clay is first placed in a mould and shaped to exact measurement. Then, the company logo is stamped on the wet mould and the extra clay is taken off.

The tile is then sent to the furnace to be baked and glazed. Once ready, the tile weighs 2kg to 3kg. The red colour is due to the high iron compound found in the lateritic clay. Quality of the clay gives necessary strength to the tiles. In Mangaluru, we can see century-old buildings still sporting the original tiles.

In fact, there are quite a few heritage buildings in Mangaluru that showcase these classic tiles. Office of the Deputy Commissioner, Government University College at Hampankatta, historical churches of Mangaluru like the Rosario Cathedral, the famed St. Aloysius College and many other old buildings stand witness to the durability of these tiles. The striking red colour of these rooftops against the backdrop of swaying coconut palms are beautiful visions that should not be missed.

A sad decline

The speedy momentum of the tile industry slowed down when the concept of high-rise apartments came into picture. Owing to rising costs, the local preferences shifted from eco-friendly tiles to RCC roofing. Factories that produced 25,000 tiles per day now manufacture only about 15,000 tiles.

Non-availability of skilled labour and scarcity of clay also haunt the industry. The first quality tiles are in demand for ethnic homes but second and third quality tiles don’t have many takers.

These ethnic tiles that remind one of homely abodes with coconut trees must be preserved for posterity.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by Hazel Colaco / DHNS – December 02nd, 2014

Meet Chikkasiddaiah couple at NABARD stall in Dasara Expo

Bamboo Delight…

Bamboo, the tallest member of the grass family, has been an integral part of families in rural India since many years. Be it the baskets used to drain cooked rice, the ‘moras’ used to clean grains, the huge bins to store food grains or the inconspicuous ladders. Bamboos, some of the fastest growing plants, are still of notable economic and cultural significance in South Asia, Southeast Asia and East Asia. In South India, it is also an important part of Hindu festivals and weddings.

Chikkasiddaiah’s store in the NABARD Stall at Dasara Exhibition has a whole variety of bamboo crafts from key-chains, vases, lamp-shades, plant-holders and photo-frames. But what catches your attention are the intricately designed ornaments — ear rings, studs, necklaces and rings. While we do see other bamboo crafts elsewhere, bamboo ornaments are rare and it’s a delight to see the blades of grass so deftly crafted into ethnic jewellery pieces…

by Nandini Srinivasan

With the advent of modern gadgets, the bamboo utensils and implements did take a backseat for sometime. However, with people becoming more conscious of using eco-friendly material around their homes, the humble bamboo has again surfaced in new avatars, keeping in tune with the contemporary style and needs. From all kinds of furniture to delicate ornaments, bamboo has found a place in many a home today.

While the North-Eastern States have been in the forefront in the manufacture of bamboo goods, down South, except for Kerala, bamboo crafts was until recently restricted to only the traditional implements. In Karnataka, the Meda tribe whose prime occupation is bamboo work has now ventured into more creative crafts, thanks to the untiring efforts of people like R. Chikkasiddaiah, who specialises in intricate bamboo craft and is working towards bringing back his community to the bamboo business, training them to adapt to the changing trends and styles.

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Chikkasiddaiah’s store in the NABARD stall at Dasara Exhibition has a whole variety of bamboo crafts from key-chains, vases, lamp-shades, plant-holders and photo-frames. But what catches your attention are the intricately designed ornaments — ear rings, studs, necklaces and rings. While we do see other bamboo crafts elsewhere, bamboo ornaments are rare and it’s a delight to see the blades of grass so deftly crafted into ethnic jewellery pieces. Except for the long thin strands of bamboo that are cut finely through machines, the entire range of jewellery is hand-crafted.

‘The strands are cut in different sizes, chemically treated, dried in the sun and then hand-crafted. It takes a lot of effort,’ says Chikkasiddaiah, who along with his wife, creates these pieces. Chikkasiddaiah made bamboo crafts only as a pastime, as he worked at the Mahadeshwara Sugar Factory, till it shut down in 2006. It was then that he decided to take up the family profession in a serious way, but also realised that his community artisans could remain in the business only if they adapted to the new evolving styles. Thanks to the then DCF of Hunsur region K.H. Vinay Kumar, Chikkasiddaiah attended ‘Biduru Siri,’ a programme organised by the Forest Department to introduce the artisans to new crafts and revive the art.

Chikkasiddaiah then relentlessly pursued the authorities concerned to provide proper training to the members of the Meda tribe so they could continue with their occupation. He, along with a few others, was sent to visit an organisation called Uruva in Perekaypetta in Kerala, which manufactures a wide range of bamboo products for the international market. The Regional Development Training Centre in Bangalore trained about 30 artisans from Kollegal in various bamboo crafts.

Since then Chikkasiddaiah has been trying out several new artefacts in bamboo and is one of the very few artisans who makes bamboo jewellery. He was also sent by NABARD to participate in the International Surajkhund Mela in Haryana in 2012. His crafts got a huge response and people were asking for more!

Bamboo, a very versatile raw product, is said to have a higher compressive strength than wood, brick or concrete and also a very good tensile strength. It does a lot of good to the environment too, says Chikkasiddaiah and adds that the National Bamboo Mission, which has recognised the eco-friendliness of this humble grass has reserved Rs. 7 crore for its growth and cultivation. Earlier, bamboo was grown only in the forest but now, its cultivation in private lands has been permitted. The Forest Department also gives Rs. 10 – Rs. 15 for every sapling planted in private lands towards its maintenance and encourages bamboo cultivation.

Marketing of goods too is supported by NABARD, DIC, ZP, SARAS and TRIFED. Though help from these organisations has opened up many avenues for bamboo craftsmen, the economic viability is still not very encouraging, says Chikkasiddaiah who rues that many from his tribe are slowly moving away from the art.

‘My age is catching up and I’m not able to keep pace with the demand. A lot of hard work goes into making intricate pieces but we can’t price them high! If only people recognise the effort behind handcrafted items and pay a little more, we will have our tribesmen continuing in the profession,’ he says and adds that he is ready to teach the art to anybody who is genuinely interested to carry it forward.

And did you know that the word ‘Bamboo’ comes from the Kannada word ‘Bamboo’ (§A§Ä) which was introduced to English through Malay!

If you do go to the Dasara Exhibition, do drop in at Chikkasiddaiah’s stall to appreciate the deftness of his art.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles  / Monday , November 24th, 2014

US lizards set to get city treats

Silkworms from Bengaluru will soon be reared in the US as pet food for lizards and other reptiles

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A US company will be importing silkworm eggs from Bengaluru to grow them as pet food. A professor from the University of Agricultural Sciences (UAS) is felicitating the initiative and earlier this month helped in selecting the ideal way to farm mulberry plants in Louisiana, US. The silkworms will not be used for producing silk but become feed for exotic pet lizards in the US.

Dr BL Chidananda, an associate professor at the department of animal sciences, visited insect breeder ‘Mulberry Farms’ which are setting up the first silkworm breeding centre in Ringgold, Louisiana. It is the only company in the US to be granted permission by the US department of agriculture to import the silkworm eggs from India.

Speaking to Mirror, Chidananda said, “Mulberry cultivation was in troduced to the US in the late 18th Century. It was cultivated in Louisiana, Florida and California, but it never took off. Now this company that produces pet foodd wants to grow silkworms, especially for pets like lizards and other reptiles. Since silkworms are domesticated they can be reared for pet foodd. However, the problem with the whole thing is the mulberry plant, which is the sole food of silkworms, they do not grow well in the US due to the extreme weather. The company tried to grow mulberry in California but found it very uneconomical.” Chidananda has suggested growing mulberry for silkworms in polyhouses. Chidananda did the needful by studying the weather patterns in the farm at Ringgold, Louisiana.

“I have suggested cultivation of mulberry in poly-houses for six months of the year. It cannot be done in winter. Poly-house cultivation of mulberry will not be economical in India. Unlike India, the mulberry leaves will not be fed fresh to the silkworms. They will be ground into dry powder and used as feed for silkworms later. For six months, the plants will be pruned and capped.This is the way Bengaluru silkworms will be reared in the US very shortly.”

The company is already into insect farming and grows cricket and armyworms.

Silkworm pupae are indirectly and directly consumed by people as well. In some places in India, silkworm feed is replacing fish feed in poultry. Chidananda said, “Littleknown is the fact that pupae are also a delicacy in some parts of India.”

source: http://www.bangaloremirror.com / BangaloreMirror / Home> Bangalore> Others / by Shyam Prasad  S , Bangalore Mirror Bureau / November 24th, 2014

Namma Mysuru gets ‘ Best City ‘ Award

Mayor R. Lingappa and Dr. C.G. Betsurmath seen receiving the ‘Best City’ award from Urban Development Minister Venkaiah Naidu while the founder-publisher and editor-in-chief of India Today Aroon Purie (extreme left), and India Today editorial adviser Shekhar Gupta (extreme right) look on.
Mayor R. Lingappa and Dr. C.G. Betsurmath seen receiving the ‘Best City’ award from Urban Development Minister Venkaiah Naidu while the founder-publisher and editor-in-chief of India Today Aroon Purie (extreme left), and India Today editorial adviser Shekhar Gupta (extreme right) look on.

Mysuru :

Mysuru, the Cultural Capital of Karnataka, which had been adjudged the second cleanest city in the country in the past has now been awarded the ‘Best City’ award by the Union Urban Development Ministry following the findings of a survey conducted by India today.

It may be noted that the heritage city of Mysuru, also known as the city of Palaces has been included in the list of 100 cities in India to be developed as ‘Smart City’ under the ambitious plans of Prime Minister Narendra Modi.

The award was handed over to Mayor R. Lingappa by Urban Development Minister Venkaiah Naidu at a function in New Delhi on Friday in the presence of MCC Commissioner Dr. C.G. Betsurmath.

source: http://www.starofmysore.com / Star of Mysore / Home> General  News  / Monday , November 23rd, 2014

GI tag for Veerangere Badanekaayi soon

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The five-year long wait for Geographical Indicator (GI) tag for Veerangere Badanekaayi or brinjal, the distinct horticulture produce of Mysuru district, may soon end. 

The State Horticulture Department will expedite the process for acquiring the tag.

At a recent meeting of the screening committee constituted for this purpose, it was decided to exert pressure on the authorities concerned to grant the prestigious tag.

The eponymous crop was earlier grown in Veerangere, a village in Old Mysuru, named after a gallant soldier in the army of the erstwhile rulers, the Wadiyars of Mysuru.

The brinjal variety popularly known as ‘Veerangere or Eerangere Badanekaayi’, is still available in two types – snuff and green coloured, but very short in length akin to the fingers. When compared to the other varieties of brinjal, Veerangere brinjal during harvest is in bunches, with every flower of the plant, after the sprouting season, producing four to five brinjals in a bunch. It is mostly used as a side dish and especially in ‘Vaangi Baath’, a rice dish.

Though there has been a fall in production and supply, the vegetable has its own steady stream of customers.

Horticulture department senior director Krishna Kumar told Deccan Herald that the proposal was pending from 2009. It was listed among the second batch, along with the crops from other districts in the State.

The State Directorate of Horticulture is expected to give it a push,  with the delay in getting the tag being a matter of concern, as discussed in the recent meeting in Bengaluru.

The crop earlier grown on a vast area, in and around Veerangere, was later shifted to other places within the district. While the rapid urbanisation at Veerangere, now sporting a ghetto look, took a toll on the crop, the inhabitants of the village, who had inherited brinjal farming, continued to cultivate it near Bannur and T Narsipur, Krishnaraje Urs, a horticulture enthusiast said.

According to Urs, the brinjal may now be cultivated in less than 15 acres near Keelanpura and Megalapura on Mysore-T Narsipur Road, and the supply too is limited to Devaraja Market, roadside vendors and some vegetable shops having regular demand for the vegetable, in Mysuru.

The geographical indications registry comes under the purview of General of Patents, Designs and Trade Marks, Chennai. Once a proposal is placed before the registry, personnel attached to the registry are expected to make a field study.

The field visit in this  case is yet to happen, while the proposal is pending before the registry.

source: http://www.deccanherald.com / Deccan Herald / Home> State / by Sreekantswamy B, Mysuru / DHNS – November 19th, 2014

National Workshop on Research Methodology begins

Dr. B. H. Suresh, Dean, Department of Studies in Commerce, University of Mysore, is seen lighting the lamp to inaugurate the workshop at Teresian College this morning as others look on. Picture right shows Ekalavya awardee P. U. Navaneetha, who was felicitated by Teresian College Principal Sr. Sajitha, Administrator Dr. Sr. Genevieve and Manager Rev. Sr. Rose.
Dr. B. H. Suresh, Dean, Department of Studies in Commerce, University of Mysore, is seen lighting the lamp to inaugurate the workshop at Teresian College this morning as others look on. Picture right shows Ekalavya awardee P. U. Navaneetha, who was felicitated by Teresian College Principal Sr. Sajitha, Administrator Dr. Sr. Genevieve and Manager Rev. Sr. Rose.

Mysuru :

A two-day National-level Workshop on Research Methodology and Data Analysised by the Post-Graduate Department of Commerce, Teresian College, Siddarthanagar in collaboration with Department of MBA, Post-Graduate Centre,Visvesvaraya Technological University (VTU), Mysuru and sponsored by UGC was inaugurated this morning at the Golden Jubilee Auditorium of Teresian College by Dr. B. H. Suresh, Dean, Department of Studies in Commerce, University of Mysore.

The Workshop is being conducted to create awareness on research methods in terms of its role in Business and Research for the benefit of Students, Research Scholars, Teachers and Managers.

The Resource Persons for the Workshop include Dr. D. Anand, Dr. Praveen Kumar, Dr. T. P. Renuka Murthy, G. Parameshwari, Dr. C. Amruthavalli and Lancy D’Souza.

Dr. B. H. Suresh in his inaugural address said “Government should take more interest in improving Higher Education in India”. He stressed on the importance of implementation of proper methodology in Research. He recalled that when he was a Research Scholar many years ago, very few Research Scholars were available in the University. But these days hundreds of Research Scholars can be seen in Universities. He called upon the students to cultivate research culture in themselves.

Dr. E. K. Satheesh, Professor and Head, DoS in Commerce & Management, University of Calicut regretted “Nowadays there is a casual approach to Research as there is no seriousness among research scholars these days.”

He said that there are more than 400 Universities and 40000 colleges in India among which only few Universities and Colleges are maintaining quality in Research.

On the occasion, this year’s Ekalavya awardee P.U. Navaneetha, an alumni of Teresian College, was felicitated.

Rev. Sr. Rose, Manager, Teresian College presided. Rev. Sr. Sajitha, Principal, Teresian College welcomed.

Dr. T. P. Renuka Murthy, Professor & Head, Dept. of MBA, PG Centre,VTU, Mysuru, Prof. V. K. Jose, Officiating Principal, Teresian College, Dr. Sr. Genevieve, Administrator, Teresian Institutions, Dr. Suresh, Dr.Veena M. D’ Almeida, Associate Professor, Teresian College, Mr. P. M. Shiva Prasad, Assistant Professor, Teresian College and K. S. Rajeshwari were present.

The valedictory function of this workshop will be held tomorrow at 4 pm.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Tuesday , November 11th, 2014

City-based Raman Fibre Science is acquired by US-based Company

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City-based Raman Fibre Science (RFS), a technology and innovation company, was bought over by the US-based Hollingsworth & Vose Company (H&V) for an undisclosed amount.

Raman Fibre Science is a technology and innovation-driven company specialising in wet-laid, fibre-based materials for filtration media and battery separator applications. The company was started by Mysore industrialist Aroon Raman after he sold the hugely successful Raman Boards in Mysore to ABB of Switzerland.

Speaking to Som, Aroon Raman said after he sold the previous company, he and a few of the old staff from Raman Boards with strong research and development skills formed RFS to create unique composite materials.

Aroon says, “We wanted to create something unique, so we decided to come up with a new battery separator material.” He also says, “the low interest loans we availed from the Department of Science and Technology, which was about 5%, helped us scale up and within a few years, we had our material and marketed it to battery makers, not only in India but other parts of the world.” Speaking of how H&V noticed them, Aroon says, “H&V is the biggest company in the world making composite materials; they noticed us as our product was unique and they also wanted to enter India and we were a perfect fit with good R&D products”.

Commenting on the acquisition, H&V CEO Val Hollingsworth in a release said, “RFS has developed some very unique and innovative products. Also for us India represents an exciting market and RFS Mysore’s location and team provide H&V a strong, on-the-ground operational base with which we can grow our India presence.”

Aroon Raman, who will continue to be on the Board of Directors said, “We are both privately held companies with world-class technical capabilities” and added, “now RFS has only one production line but soon a second one will come up.”

Aroon also informed that RFS Mysore is headed for a massive expansion and will provide lots of jobs. More importantly he made it clear that RFS is all set to become H&V’s biggest low-cost innovation centre.

source: http://www.starofmysore.com / Star of Mysore / Home>General News / Saturday , November 08th, 2014

‘Explore BioTechnology to Enhance Quality Silk Production’

Says Dr. Mohammad Aslam, Advisor, Dept. of Bio-technology

 A section of delegates at the Brain-storming Session on Mulberry and Silkworm at CSR&TI.
A section of delegates at the Brain-storming Session on Mulberry and Silkworm at CSR&TI.

 Mysuru :

“Explore networking technology to enhance quality silk production,” said Dr. Mohammad Aslam, Advisor, Department of Bio-technology (DBT), New Delhi.

He was speaking during the one-day Brain-storming Session on Mulberry and Silkworm sponsored by DBT and organised at the Central Sericultural Research and Training Institute, (CSR&TI), Mysuru, on Oct. 31.

He recalled the 20-year association of DBT with CSB in this area. He informed that during this period, DBT has organised a series of brainstorming sessions at different places across the country including North – Eastern States.

Speaking about the major objectives, he said application of biotechnology for increasing the productivity, improving the host plants, enhancing the silk quality, productivity utilisation and developing areas like silkworm seeds should be focused.

“The expert group had decided to have a separate session on silkworm and mulberry to develop the road map for the next 3-5 years and review the research outcome generated so far,” he informed and hoped to develop some transgenic network programmes in both on silkworm and mulberry.

He further added that DBT has taken up collaborative work with CSR&TI in this area. He appreciated Dr. Sivaprasad, Director, CSR&TI, Mysuru, for his initiative to organise this session.

Dr. L. Shashidhara of IISER, Pune, in his address, felt that research goals have already taken an in road in agriculture and now, it is the turn of sericulture to join and explore the possibilities of utilising it by working together with other institutes for the betterment of the industry.

Mentioning about the brisk technology activities of the world, he evinced keen interest in the collaborative studies in the field of sericulture.

Appreciating the phenomenal growth of silk industry, Dr. M. Uday Kumar, UAS, Bengaluru, spoke about few major constraints like irrigation and yield gap. He said that there is a need for genetic enhancement to improve the quality and the productivity. “The transgenic technology could be of immense use in this area,” he felt.

Dr. Sivaprasad, Dr. Mohd.Aslam, Prof. L. Shashidhara, Prof. Paramjit Khurana, UDSC, New Delhi, Prof. M. Udaya Kumar, UAS, Dr. S.K. Ashwath, CSR&TI, Mysuru, Dr. K.P. Arun Kumar, CDFD, Hyderabad, Dr. A.K. Awasthi, SBRL, Bengaluru, Dr. V. Satyavathi, CDFD, Hyderabad, Dr. P.J. Raju, APSSRDI, Hindupur, Dr. Nataraja Karaba, UAS, Bengaluru, Dr. Girishi Naik, CSR&TI, Mysuru, Dr. Jhansi Lakshmi, CSB, Dr. M.S. Sheshashayee, UAS, Bengaluru, Dr. B. Rita, CSB, Dr. T. Mogili, V.Kota, Dr. Rajashekar, CSR&TI, Mysuru were the invited speakers on the subject.

Various areas of networking and its applications in sericulture were discussed and the vital areas to be focused for the improvement of silk industry were earmarked in the session.

Eminent scientists from DBT, New Delhi, IISER Pune, CCMB, Hyderabad, CDFD, Hyderabad, UAS, Bengaluru and several Universities, R&D Institutes of Central Silk Board and State Governments participated.

Dr. Thippeswamy, Dr. Girish Naik and Dr. Ashwath co-coordinated the programme.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Tuesday, November 04th, 2014

The Man Who Is Solving Some Of India’s Biggest Agriculture Problems With His Simple Inventions

Girish Badragond, a 28 year old guy from Bijapur District came to Bangalore in 2006 with a laptop, a wireless router and one way bus fare. Now, after six years he is a partner at Santepp Systems, a fast growing technocrat proprietary firm in the field of agricultural technology manufacture.

“Ever since I was a child, I loved playing with the machines. My first experience in machine was when I dismantled my cousin’s watch and fixed it again,” Badragond says.

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As we walk inside his office, the light switches on automatically and turns off as soon as we leave the room. His eyes sparkle as he talks about the sensors in his office space. “This saves around 60 percent of the energy,” he says.

When he first moved to Bangalore, he had no money with him. He stayed with his friends for a couple of days and then found a room on sharing basis. With the help of an old DTH antenna he enhanced his router and sold the bandwidth upto 10 kms and earned some money.

SSLC pass Badragond didn’t get an opportunity to study further but this didn’t come in the way of his dreams. When he was in High school, he could easily do projects like making an inverter, power supplier etc. for engineering students.

Supported by NABARD and NIF, Santepp Systems, provides simple solutions to various agricultural needs. Some of his inventions include-

Bore well Scanners

Studying underground water has never been easier. The Borewell scanners have a camera with flash and180 degree rotation in horizontal space. The equipment can click pictures, check inflow and outflow of the water.

“It also checks whether the borewell has stagnant water. There is no point digging a borewell when there is no proper inflow of water as it is waste of money,” says Badragond.

 

Bore well scanners can also check for leakages and holes.

Advanced Mode Micro irrigation system

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This unique irrigation controller helps you to operate the pump sets and irrigation valves from remote places without physically being there.

Micro irrigation controller regulates the flow of water and feeds water to plants to the extent of their requirement. There by water wastage is minimized and available water is put to max usage.

“Drip irrigation sometimes leads to excess water to the crops which spoils the crop, while this system works according to the crops’ needs,” says Badragond.

The solar sensors are inserted in the soil at various places, these sensors send signal to the unit. The unit will automatically turn on the motor for water flow according to the priority and turn off after the requirement is fulfilled.

The system can cover over 10 acres of land and costs Rs. 1.5 lakhs. The basic version of the machine covers 2-3 acres of land and costs Rs. 20, 000-Rs.25,000.

Bandragond has also developed an android app for the system.

Bird Repeller

Girish03BF09nov2014

This equipment with eight speakers and a timer repels the bird through various noises. The farms are located in outskirts of the village and noises won’t trouble the villagers. The main unit is kept near an electric point. It also has 3 days battery backup.

Urban Terrace Gardening

You are going on a vacation with no one to look after your garden? This equipment by Bandragond switches on the water flow every day at prescribed time and stops after a certain time. The system costs Rs.5,000.

These are just a few of the many incredible innovations this brilliant man has up his sleeve. For more information about his inventions, please contact Girish: +91 9902133996 or email him: info@santepp.com

source: http://www.thebetterindia.com / The Better India / Home> Innovations> Agriculture / by Shreya Pareek / May 26th, 2014