Category Archives: Business & Economy

Science and engineering fair

Over 40 models on sustainability in water energy related to the traditional knowledge will be on display at the two-day Science and Engineering Fair 2016 titled ‘Anveshana’ from Thursday. It will be held at Visvesvaraya Industrial and Technological Museum on Kasturba Road.

Speaking to presspersons here on Tuesday, foundation’s senior manager and coordinator of anveshana, Suresh T.S. said the fair is an initiative to bridge the knowledge gaps between schools and engineering colleges. He said prize money worth Rs. 1.25 lakh would be distributed among the top 10 teams.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / Staff Correspondent / Bengaluru – February 24th, 2016

Where ideas for social enterprise take wing

Manas Nanda, founder of Harvest Wild which offers livelihood to people living in remote forest areas
Manas Nanda, founder of Harvest Wild which offers livelihood to people living in remote forest areas

Bengaluru :

A graduate from Oxford University, Manas Nanda’s dream was to make a social change. He found his way back to his roots by starting ‘Harvest Wild’, a social enterprise, with an aim to create livelihood opportunities for people living in remote forest areas in India. It was at IIM-Bangalore’s incubation cell, NS Raghavan Centre for Entrepreneurial Learning (NSRCEL), where his idea of bubble nut wash was mentored.

“I launched the pilot project at my hometown in Odisha in January 2015. I got sackful of soap nuts from nearby villages and did a few trials on how we can present them in a format to be used as laundry detergents. The product is now available in organic stores in Bengaluru. We are also taking online orders from across India and the UK,” Manas, 40, says.

His first task was to identify his role as a bridge between rural communities and health and environment-conscious urban consumers. “I was fascinated by the fact that we could make a dual impact—create livelihood in rural India and reduce use of toxic chemicals in modern detergents that affect people’s health and water bodies. I would travel to forest areas to see if some of the fruits and berries can be processed into marketable products that urban consumers would value,” he adds.

His proposal was chosen from hundreds of early pre-product entrepreneurial ideas that NSRCEL, one of the oldest incubation cells across all IIMs, receive every year. Such ideas go through several mentoring sessions by screening committees before emerging as market ready.

“Today, the scenario has changed from what it was some 15 years ago and the market is full of incubators. Our first challenge is to distinguish ourselves from the clutter. At NSRCEL, we are working with enterprises which have nothing more than a slide deck and a team. We help them acquire customers and build capital in 12 months. We look for impact-making ideas; the process starts after the entrepreneur presents his/her business plan to the committee. The possibility of incubation is informed to the entrepreneur in two days. During incubation, there are a number of review meetings with NSRCEL team to monitor the progress the company makes while incubating at the centre,” said NSRCEL chairperson Prof. G Sabarinathan.

According to him, the biggest strength of NSRCEL is its mentors who guide and mentor the incubates and play a major role in shaping up the new ideas.

Women top ideators

Annually, NSRCEL considers 80 ideas, promoted by teams comprising five members each. The maximum number of ideas are floated by women.

Chippersage, incubated at NSRCEL in 2012, was founded by Latha Srinivasan, a former software engineer. The software, which promotes English teaching in a fun way, is being used by schools in and around Bengaluru. Chippersage has developed a product to kickstart reading independence among children.

Alma Nourisher, a child nutrition and wellness firm, which aims to bridge nutrition gap in preschool/school segment with an analytic platform, is founded by Priyamvada Chandramouli. The wellness portal helps parents track their child’s nutrition levels and contribute to prevention of lifestyle diseases like obesity, cardiac ailments and diabetes.

The market winners

The past incubatees at NSRCEL include companies like JustBooks, Amagi, Milap, MeshLabs, Alma Nourisher, Brizz Tv that have made an impact or even redefined the markets they serve.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Bangalore / by Shilpa Baburaj, TNN / February 23rd, 2016

They serve Mysore well…: Professionals and Businessmen of Yesteryears : A Tribute

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by R.Chandra Prakash

An individual is mortal, but a city has a life of continuity. A city is enriched or ravaged by the type of residents it has had. Mysore has earned several epithets such as heritage city, educational centre and even a cultural city. In giving Mysore these shades of importance, apart from the Royal family of the city, many professionals, business houses and businessmen have contributed their mite. It is an attempt here to recall some of them and pay them a tribute for their role in making Mysore a unique and distinct city in the State and the country as such.

At the outset it should be mentioned that this is not a researched record. It is based on the observation of the author during his growing up years between the forties and early sixties in the then beautiful Mysore. Therefore, there is every chance that many names of people with similar importance or even greater importance might not find place here.

Businessmen and Builders: Let me start with C. Perumal Chetty & Sons, with the famous acronym of CPC. They were one among the few who ran a fleet of bus services in Mysore District. As per Mysore Gazetteer, there were 25 Jutkas in Mysore District in 1917-18, but “in Mysore it was CPC Motor transport which started town services.” That was a period when Mysore was a very compact town and Jutkas were in vogue. Obviously running a town service at that time should have been only a labour of love and could not have been for profit at all.

CPC Polytechnic, the building they donated for the cause of education in Mysore, further stands testimony to that. The Maharaja of the time had bestowed on CPC the honour of Dharmarathnakara, which meant a great philanthropist. The building besides Prabha Talkies at Gandhi Square was called CPC Building. Its architecture with very high walls and tall brown windows were similar to that of Wesley Press and Victoria School. The building where at present Hotel Sandesh is run was CPC’s residence. When a young son of the family, known for his racy living style and motor bikes, was killed in a motor-cycle accident at the turning of Belagola village, the entire Mysore city stood in lines late at night to pay homage. CPCs were a very charitable family indeed.

Yelakappa Chari was connected with the Palace buildings. He went on to build a Choultry on Irwin Road, Yelakappa Chari Choultry, which even today stands testimony to his royal days. He subsequently built and owned Chamundeshwari Talkies on Sayyaji Rao road, and pro- bably even the Gayatri Talkies on Chamaraja Double road.

How can one forget the name of Boraiah and Basavaiah [B.B&Sons] of Mysore? They were big builders who are said to have taken part in the construction of Sharavati Hydel Project and Vidhana Soudha. Their residence was in the building which later on became the house of famous fruit merchant Kareem and later on Sujata Hotel at the opposite corner of Idgah Maidan. These three builders carried on their businesses with ethics and charity. They were known for adherence to quality standards.

Dharmarathnakara Banumaiah was yet another of the businessmen, who not only made good in the business but also helped the cause of developing Mysore. D. Banumaiah’s Educational Institutions stand testimony to this. Like CPC, Banumaiah was also bestowed with the title of Dharmarathnakara by the then Maharaja.

Doctors and Dentists: Among the Doctors one cannot forget the roly-poly and Peta-wearing ever jovial Dr. Annajappa. He had his shop just beside the Devaraja Market’s northern gate on Dhanvantri road. There was also an entrance to his consultancy from the vestibule of Market gate. He was a huge person with very wide belly. But he was always immaculately dressed in three-piece suits, a tie and galleys to support his huge pants. A shining Mysore Peta with a golden tapestry was always there. He gave house calls only in his car. Obviously, he might have come from a rich family and patients from a rich family were his frequent visitors. His jovial mannerisms automatically reduced the pains and diseases of his patients. I never seem to have seen him grim, angry or serious.

On the other side of this gate was another doctor, entirely opposite in demeanour, Dr. Venkatadasappa. A Gandhian, always attired in Khadi coat, shirt and pants; very humble and soft in his manners. He spoke very few words, but he had high degree of commitment in attending to patients. Dr. Venkatadasappa moved around on a very old bicycle, with his worn-out brown doctor’s kit on cycle carrier at the back. He prepared his medicine in the shop itself, so he was also a Chemist and Druggist. His charges were either waived or pittance.

Dr. Srinivasa Murthy had his clinic on Sayyajji Rao road, where the present Dr. C.D. Srinivas Murthy practices. Dr. Murthy was a very refined person and a modern; well-dressed always with a suit and tie. He too was considerate to his poor patients. Long after his demise, his son became a medical practitioner in this very shop.

Then there was Dr. Dattu Rao, whose shop was a part of present Bata Shop on Sayyaji Rao road. Mysore Medical Hall on this road was also popular. Bang opposite this was Dr. Mariswamy, very popular among the villagers around the city. Very soft and patient in nature made him into a perfect doctor and human being. In the later years, Dr.Gopal Rajan went on to become a doyen of a surgeon in KR Hospital followed by physicians Dr. K.G Das and Dr. N.A. Jadhav.

Among the dentists we had Dr.Eapen, who practiced beside Abid’s Shop opposite Town Hall. And, of course, the Sheriff Brothers Dr. Kamal Sheriff and Dr.Siddiqui Shariff. Their clinic was on Harsha Road; a white bungalow between Opera Talkies and KEB office. It seems their father was dentist to the Maharaja of Mysore and this building was gifted to him by the Maharaja. These doctors and dentists provided yeomen service to Mysoreans at a time when Mysore was mostly confined to present city centre.

Hotels: In keeping with the British influence on Mysore, there were four hotels to cater to requirements of Europeans. Garden Hotel was located in a very large area in the very place where presently Sangam Talkies is located. It had a large compound and garden with a fountain in the middle. Then there was Carlton Hotel behind the Wellington Lodge. Hotel Ritz was located beside Ranjit Talkies. The Metropole Hotel in the city and in the KR Sagar were Maharaja’s Guest Houses for the British visitors.

Mysoreans were pampered with northern culinary delights to build up entirely new food habits by entrepreneurs from North India. Among them was Krishna Bhavan Hotel, which was located where at present Canara Bank building is located in K.R Circle, opposite Dufferin Clock Tower. At one time, owner of Krishna Bhavan, Munshi Lal, owned several hotels, including Gayathri Bhavan Hotel on Dhanvantri Road, Chamundi Hotel in Shivarampet and some hotels in the then Madras State. Then, Bombay Anand Bhavan (1921), Bombay Indra Bhavan (1936), Indra Bhavan Boarding and Lodging on Dhanvantri Road, Anand Bhavan on KRS Road, Dasaprakash Hotel, Welcome Hotel, Raju Hotel in Agrahara served palates of Mysoreans to their delight. These eateries went on to shape up the living styles of people, apart from expanding the economy of Mysore. It was only later on that Madhu Nivas, Vyasa Bhavan and some others came on to the scene.

However, Gayland cannot be missed among new generation of hotels. Located at the beginning of Harsha Road, just before Opera Talkies, Gayland was a rage among young and student types during early sixties. It’s dark inside with minimal lighting, a Juke Box at a corner and uniformed serving staff were all new things for hotel-going population of Mysore. This was a period of revolution in cinema — great music and great songs. Those people who loved to hear their favourite songs thronged Gayland. People put money into the slot of the Juke Box, selected song/s of their choice and just enjoyed them with their coffee and eats. Some simply sat through sipping coffee/tea to hear songs chosen by other customers.

Indian Coffee House, beside Prabha Talkies, is yet another place where young and intellectual types visited and spent time over cups of coffee, omelets and toasts. And, a lot of discussion on politics and cinema. Coffee House shaped up the life of many teachers, professors and politicians. Those were the slow moving days in Mysore.

Shops and Stores: Among shops and stores which sold groceries and other household requirements, one cannot forget Krishna Bhavan Stores, Indra Bhavan Stores, Nandi Stores of Nandibasappa, Bombay Anand Bhavan Stores, Srinivasa Stores. Govind Raj Shetty’s Pansari shop was a small country-tiled outlet opposite Dufferin Clock Tower but with wealth of materials — from Puja materials to Ayurvedic herbs, oils and grasses. Lucky for Mysoreans that this traditional shop is continued to the day by his next two generations. The shop is now located on D. Devaraja Urs Road.

Abdul Ravoof Pansari in Mandi Mohalla was always buzzing with business as he sold imported items from the dry fruits, kesar to badam oil. Rama Shetty of Laxmivilas went on to become famous for his sari shop, his brother Shankar Shetty for Jewellery shop; Sharma from Punjab for Sharma Sports shop, Kareem for fruit shop, Shivanna for his Nanjangud Banana (so much so he was called Balehannu Shivanna) both in Devaraja Market; Lalbhai for tiles and taps; and, Salar Masood for Hardware. These business houses served Mysore well.

Stationers & Book Depots: Since Mysore was also an educational centre, there were several stationery and book stores. Among them one cannot forget R. Krishnaswamy and Son on Sayyaji Rao Road. A statuette of a very old man with a casual cloth turban and wrinkled body was kept on the top of the shop. So also a very long model of Waterman Pen was hung onto the roof. These two made permanent impressions of the visitors of the shop. J.Nanumal and Sons; Kodandaramaiah and Sons, Gowrishankar Book Depot, Ramachandra Book Depot opposite Dufferin Clock Tower, were the usual book depots for the parents and students to go and get their stationeries and text books.

Renuka Pen Corner on Old Bank Road, very near Prabha Talkies, was a specialised shop in ink pens and later on jotter pens. Pilot brand pens and jotters were displayed in special packages and costs high. Among the ink pens Black Bird, Schaeffer and Parker were highly priced. The owner took the pains to explain the quality of each one of them, demonstrate the uniqueness of fillers, nibs and caps. Before the arrival of jotters, ink pens and ink-pots were popular. Quinck was popular brand to be felled later on by Chelpark and Iris ink. One would ask for Royal Blue ink or Black ink. Rarely Red ink was also bought. Renuka Pen Corner was a must visit for serious types of students for whom a right pen was a right way to right learning.

Cinema Theatres: Krishna Cinema Theatre, located on first floor of Kaveripattnam building in Gandhi Square was active during forties and early fifties. I remember to have been taken to this theatre somewhere during late forties. But it closed down thereafter. Olympia Talkies and Prabha Talkies were the main theatres screening mostly Hindi movies. Ranjit Talkies is where I seem to have seen Anaari and Mother India at Woodlands. I remember that Kalinga Rao’s melodious voice vibrated at Woodlands as soon as lights went out to announce the beginning of the screening of preliminaries. Opera mostly screened Kannada movies or some times Tamil movies. So also Lakshmi Talkies.

However, it was Gayathri Talkies and now defunct Ganesha Talkies which were class by them, because they screened only English movies. A must visit places for college-going students and, of course, the discerning class of the city. Anglo Indian ladies used to issue tickets for the balcony class at Gayathri Talkies. There was a box class in these two cinema houses which were the preferred places for “couples” for obvious reasons! The audience on the top row of the balcony preened backward and forwards for extra pleasure in these theatres. I remember to have seen screening of Queen Elizabeth’s coronation in Gayathri Talkies sometime in fifties. Going to Gayathri and Ganesha theatres were our afternoon escapades from some boring classes at the college. I remember seeing 20,000 Leagues Under the Sea and many Alfred Hitchcock’s movies like Psycho, Birds, North by North West.

Wonderful years in Wonderful environment: One has to concede that everyone is influenced by his or her growing years and may remember all those moments mostly in positive sense. However, even if I am accused of a myopic vision or fixated view of life, I will hold my opinion that the years in Mysore I grew up in and the individuals and institutions that made up the environment were best. Best for the very reason that Mysore was a well-managed city, with beautiful environment and was inhabited by people with high values and virtues. And above all the slow moving time-frame not only enhanced the value of all these but also made life worth living. Hence, this small tribute to the people and places of that period.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / February 22nd, 2016

Call of the green thumb

Madhu Chandan: Founder, Organic Mandya
Madhu Chandan: Founder, Organic Mandya

Madhu Chandan left his IT job in the U.S. to come back to India and farm. He decided to change age-old methods and introduce new ones.

Under the hot sun, a group of farmers huddle around a man. They are brimming with excitement as the man plants paddy saplings. He is one of them, yet different. While they are farmers who have almost lost hope of a decent livelihood, this man is a farmer by choice, one who is quite new to farming, yet is bringing back hope to the farmers of Mandya, Karnataka. A software developer from the U.S, Madhu Chandan S.C. plants the last sapling and stands up to cheers and applause from the bystanders.

Chandan, or “Madhu anna” as he is referred to by the farmers, came back from the U.S. after giving up his job as a software developer. He started Organic Mandya, in association with the Mandya Organic Farmers Cooperative Society, in November 2015.

The goal of the Society was to highlight the importance and need for organic farming. There were organic farmers in Mandya, but they found the returns were low. The Society aimed to uplift these farmers. It began with 270 members and now has 350.

The goal of the Society was to highlight the importance and need for organic farming. There were organic farmers in Mandya, but they found the returns were low. The Society aimed to uplift these farmers. It began with 270 members and now has 350.

Last week, Organic Mandya was in the news for having organised a Sweat Donation for agriculture. The idea was to sweat for a cause by working on the farm and learning about organic farming and the healthy benefits of eating organically grown food.

Reaping benefits

Chandan says he and his wife gave up the American Dream to come back and take up farming. In Mandya, he realised that farmers had been using pesticides and chemicals which led to the soil quality being compromised. Consequently, the Society was formed. “After starting the Society, we realised that we needed a good marketing channel. The Society did not have enough to take care of the marketing of the produce. This is how Organic Mandya was born,” says Chandan. Only marginal or small land-holding farmers — those with holdings that range from 0.5 to 2.5 acres — are part of the Society.

Organic Mandya bridges the gap between farmers and those who buy their products. Set up on the Mysuru-Bengaluru Highway, it has a supermarket, an organic food restaurant, and an oil extraction mill. However, the organic products are expensive. When asked about the higher prices, in an interview, Chandan said, “I never understand how people are willing to spend hundreds of rupees on medicines, but when it comes to shelling out a little extra money for organic products they think twice. In fact, I would recommend that everyone tries going completely organic for a year. And then see how much money you save on hospital bills and medicines.”

source: http://www.thehindu.com / The Hindu / Home> Features> Young World / by Madhuvanti S. Krishnan / February 11th, 2016

MobileOne app bags gold at summit

Bengaluru:

Karnataka on Wednesday took India’s ‘Digital India’ campaign one step ahead, bagging gold prize for its MobileOne service at the World Government Summit in Dubai.

MobileOne was adjudged the best m-government service in the world at the fourth edition of the summit attended by 125 countries. The other shortlisted nominees were ‘UK.Gov’ and ‘Kazakhstan.gov.’ MobileOne was selected through online voting and the jury comprised experts from the United Nations, World Economic Forum and World Bank.

“I still don’t know who nominated us. No government (state or country) can nominate its own services. We received a communication last week that our service has been nominated and shortlisted,” e-governance secretary Srivatsa Krishna told TOI.

The app, launched in December 2014, provides integrated services to the public. It got over 1.5 crore hits with two lakh downloads.

“There are over one lakh hits and downloads every day. It works via a unique nationally available, across all telecos, all circles number 161. The app, for the first time in India, facilitates citizens to pay all their utility bills, including income tax,” Krishna said.

MobileOne was presented to the United Nations leadership in New York during Prime Minister Narendra Modi’s visit there and was much appreciated. “We think the app got noticed at the presentation and got selected for this award,” sources said.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> Chennai> Bangalore / TNN / February 11th, 2016

Makkaji Chowk – 4: Bombay Anand Bhavan

Dominating building with Enchanting entrance !

by R.Chandra Prakash

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Revathi Prasad left his poverty-ridden homeland at a tender age to distant unknown places, to eke out a living, without a basic sense of local languages and cultures, and ended up in establishing Bombay Anand Bhavan in the year 1921 in Mysore. He belonged to Agarwal community and his ancestors had a petty kirana shop in the village Banail, in present Western Uttar Pradesh. Before coming to Mysore, he had undergone apprenticeship in making sweets and maintaining accounts with a relative in Nagapattnam. Over a period of 40 years between 1921 and 1961, the shrewd business sense of Revathi Prasad, very well-supported by sincere and hard-working Ramachandra Sharma (Masterji), a Brahmin from the same village, went on to make Bombay Anand Bhavan (BAB) a gem in the crown of Makkaji Chowk, the “Kohinoor” of sort.

The two roads, H.R. Street and K.T.Street, joined into a V-shaped triangle from a higher elevation, staring down at a very imposing three-storied, double-winged stately building. Its dominant nature was further enhanced as it was separated from other buildings in the neighbourhood by two lanes on its either sides. Large English name board on the first floor, supplemented by a Kannada name board on the second floor; and a vertical tall neon sign board — BAB — at the centre of the second floor enhanced the building’s dominating character. This building certainly gave the customers a feel of entering a very imposing a mansion of grandeur.

The entrance of BAB was a very powerful commercial proposition and complimented the business carried on inside. BAB had three commercial outlets in the front. First, a Beedi Shop on the left of the entrance. Second, the Sweet Meat Stall on the right. One had to climb four wide but comfortable steps between them to enter the Hotel. Third, on the extreme right, besides the Sweet Meat Stall, there was a Newspaper shop.

The Beedi Shop and Balakrishna

The outer periphery of the Beedi Shop was semi-circular in shape. At the outer edge of the shop there was highly polished two parallel brass pipe railings. There was glass and wood showcase behind the brass railings. On the wall of the shop there were wooden shelves with small partitions. Here one found cigarettes of all brands — Wills, Players, Passing Show, Berkley, Scissors, Blue Navy Cut, Char Minar and, of course, that sweet smelling Marcopolo in a brown blackish tin box! Some expensive cigarettes such as Players and Wills were available in paper packets as also round tin boxes. Biscuits of every type and brand, including Milk Maid brand Glucose biscuits with its own special mild sweet fragrance in waxed cardboard packing. They were imported from Australia in those days. Hair oils of different brands, Horlicks and perfumes were also on display. One also saw the colourful key chains, nail cutters, hanging on hooks on the partition boards of the shelves, so also the colourful cigar lighters, purses and, of course, the metallic boxes for keeping cigarettes.

Also available were the beedis of all brands in paper wrapped small bundles of 25 beedies — Mangalore Ganesh beedi, Puttu Shet beedi, Peer beedi, Hari Bhai red thread, Hari Bhai green thread; and, of course, Cuban Cigar wrapped in transparent sheets and stacked in thin plywood boxes. Match boxes of all varieties and sizes and not to forget very popular brand of Cheeta Fight, Snuff powders – Ambal and Andal brands in small tin canisters were available.

One could also find aerated soda, kept in watered wooden round crates to keep the bottles cold and the contents fresh. There was the very popular Goli [glass ball] Bottled Soda. One could get Orange, Lemon and Cola Goli soda as well. The metal-capped drinks were a bit expensive and Goli sodas were cheaper and very popular.

Balakrishna, a very devout Kaali Bhakta from Kerala, was employed as its salesman. He was a very lean person but had long, dangling, coiled and well oiled hair grown in honour of Kaali. He performed multiple tasks sitting cross-legged on an elevated seat on the eastern side small corner of the shop. Making a Paan ( made out of betel leaf) was his speciality. He would mix various ingredients stored in different boxes and bottles of varied shapes and dimensions, as per the need of a given customer. Scented tobacco, more so Baba Jarda of varying potency was put only on special requests for an extra charge. What an expertise Balakrishna had in this task. Later, his younger brother Mani joined him. Subsequently, both of them set up their own Beedi Shop near the Silver Jubilee Clock Tower.

On the right hand corner, just beside the seat of Balakrishna, a coir rope with burning tip hanged, kerosene lamp with lighted wicks and box containing the cut pieces of cigarette cardboard packets to help light the beedies and cigarettes were fixed to the wooden pillar.

This small, heavily loaded with convenience goods Beedi Shop supplemented the culinary delight inside the hotel. It was by habit that people chewed Paan and smoked Beedi, Cigarette or Cigar after the sumptuous meal in the hotel.

Sweet-meat Stall and the “Malavalli Boys”

Sweet-meat was a special area of interest for the owner for two reasons. He was the original promoter of such North Indian sweets to Mysore and Mysoreans. Unlike the other eatables, sweet-meat is a purchase for emotional and compulsive satisfaction of the customers.

BAB’s sweet-meat stall was a rectangular shop right at the centre of the building, perched over the footpath at a height of about two-and-half-feet above the ground. At the back end of the shop was a huge mirror in a teakwood frame, in a slanted position, top portion projecting a bit outward and lower portion pushed-in. This gave a special angle to the mirror and also the display. Mirror magnified the dimension of the shop and its contents, apart from giving more than life-size look to the items on display due to bright lighting from the roof of the stall. Each sweetmeat was specially arranged on a large stainless steel plate and silver foils were stuck to each one of them. These large plates of sweet-meat were arranged on white marble steps, which gave them maximum exposure to the customer standing at the lower end of the shop. Savouries were arranged at lower steps. There were two seats on either sides of the shop from where two salesmen attended to the customers during rush hours.

Bombay Anand Bhavan sweets were prepared with pure ghee and had earned fame all over the State. The credit should also go Linga, the specialist in making sweets and Chenna, the specialist in making crisp and mouth-watering savouries. Both of them were middle-aged and came from villages near Mallavalli. They always proclaimed proudly that they were “Malavalli ka hudugas – the boys.” They were ably supported by Murugesh, who supplied raw materials to these two master-chefs. Each of them had very interesting personalities of their own.

Newspaper Shop and Jinarajaiah

When a Newspaper and Book Shop was opened in the BAB building, there were not many such shops in Mysore. It was a shop of small width but large length with a large glass frontage. This was rented by Raja Rao of Newspaper House-fame but given to one Jinarajaiah to run it on his behalf. Jinarajaiah was a sturdy looking and very hard working person. Every day he extended the shop by a foldable tin platform on which he displayed his newspapers, magazines and even books. He would spend couple of hours in the day in arranging his wares in the morning and putting them back into stacks in the evening. He was very friendly with the customers and even suggested which magazine or book would be of interest to them. Gradually he built up a very credible clientele. Young and old gentlemen and even a few female clients came to this shop to satisfy their hunger for news and knowledge. Reading was the main source of knowledge in those days. TV was unheard of. On the days of release of new Kannada books there would be huge crowds waiting for the bundles to be opened. Such was the magnetic personality of Jinarajaiah.

Newspapers of all hues from English Madras Mail to Times of India, The Hindu to Deccan Herald; Kannada Thai Naadu to Prajavani; Tamil Dina Tanti to Dina Mani; Hindi Hidustan to Navabharat Times; and even one or two Malayam, Telugu and Gujarati newspapers were available. Those were the heydays of political and cultural upheaval in the Madras State, and everyday large crowds of patrons of language and politics back home used to wait for the arrival of Dina Tanti by afternoon train.

Prajamatha, Koravanji and later on Sudha and Kasturi became the popular Kannada magazines. In Tamil, Kumudam, Kalki and Kadir were popular. On the days when Narasimhaiah’s detective book and the books by Tarasu or Anakru were released, there used to be huge crowds at the shop. Posters were hung at the shop announcing the date of release of these books. The shop attracted Kannada writers, intellectuals, professionals and artists. Artist Tippeswamy was a regular there. Weeklies and fortnightlies from England and children’s cartoon magazines like Lion and Tiger were also available. Sold on stealth were pornography and sun bathers — naturalists, photo magazines. Later on, may be out of financial compulsions, even the cheap porno books and booklets in Kannada were sold here.

Jinarajaiah is said to have committed suicide due to some domestic reasons. If it were so, it is an unfortunate end of a very passionate and knowledgeable workaholic.

These three shops at the entrance of Bombay Anand Bhavan by themselves were very important and lucrative commercial enterprises. They were benefited by the large clientele of BAB and at the same time they built their own categories of customers. Jointly they generated great business and intellectual activities in Makkaji Chowk.

[Makkaji Chowk-5: Bombay Anand Bhavan (Part – II) will recall the hotel business inside the BAB building]

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / Sunday – January 31st, 2016

New Mangalore Port is first port to start Ro-Ro service to Hazira port

Mangaluru :

New Mangalore Port Trust (NMPT) has given fillip to industrialization in Karnataka by means of offering most comparative rates as compared to other major ports. The port has given all facilities to encourage coastal movement of traffic and now is the first Indian port to start the Ro-Ro service from Mangaluru to Hazira port, noted P C Parida, chairman, NMPT at the Republic Day celebration organized by the port at Dr B R Ambedkar Stadium, Panambur here.

Port has registered growth of 15% in container traffic. Based on Boston Consultant Groups report, port has taken steps to increase container traffic further and further develop container terminal by outsourcing container handling. Port has taken up upgradation of fire-fighting facilities to handle VLGCs and it shall be operational by September. NMPT is planning to have LNG terminal which shall be operational in 2017. This will facilitate citizens get clean fuel at cost effective rates.

To encourage agro products, port has already commissioned two warehouses and one is under construction. Under the green city project, the process of commissioning a 350-kW roof-top solar power plant is under progress which will meet the power requirement of administrative building, hospital building and guest house and street light. Port has planned to commission 5-mW solar power plant by November 2016 which will meet power requirement of the port.

Long pending demand of locals for fisheries harbor is in planning stage and work may commence from last quarter of this year. Under corporate social responsibility scheme, port has contributed Rs 98.5 lakh for providing LED street lights on the national highway from KIOCL junction to Bykampady. A similar project from KIOCL to Thannirbavi village too is under consideration, Parida said, thanking the employees for their participation in Swachh Bharat Abhiyan.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Mangalore / by Jaideep Shenoy, TNN / January 26th, 2016

Job-seeker who ended up as a job-creator

Sanjay Biradar and his employees displaying the handicraft products at his unit in Vijayapura.— Photo: Rajendra Singh Hajeri
Sanjay Biradar and his employees displaying the handicraft products at his unit in Vijayapura.— Photo: Rajendra Singh Hajeri

After working for an NGO for six years, Sanjay Biradar quit his job of a marketing executive when his request for a pay hike was rejected. While searching for a job, in 2005 he decided to start his own handicraft unit by utilising his past experience of working for the NGO.

“There was a time when I was looking job for myself. Today I have given employment to around 200 women. It gives me a great sense of satisfaction of giving livelihood to others,” he said. This 45-year-old entrepreneur runs a handicraft unit called ‘Hands’, where he prepares jute-cotton based products.Mr. Biradar, who now manufactures over 20 designs of around 50 handicraft products, says that most of his products are exported to the U.S. and European countries such as Sweden, Denmark, Spain and Italy.

“In the beginning, I was selling my products to local shops and a Delhi-based agent exported them to the U.S. and Europe on a commission basis. In 2011, I got my own export licence from the Export Promotion Council of Handicrafts coming under Union Ministry of Textile. Since then, I am exporting materials directly to these countries,” Mr. Biradar said.He said that his women employees earn around Rs. 6,000 a month which is an additional income for them.He said that he also has sells this products through boutiques in Bengaluru, Pune, Hyderabad and Delhi. With the annual turnover reaching Rs. 35 lakh, he said that he is willing to offer free guidance to unemployed youth who wish to start their own such unit.

“Instead of hunting for jobs, one could start such unit where he/she can provide employment to other also,” Mr. Biradar said.

For any guidance or more details on setting up of handicraft unit, Mr. Biradar could be contacted on 9886735877.

source: http://www.thehindu.com / The Hindu / Home> National /  by Firoz Rozindar / Vijayapura – January 17th, 2016

Making dreams come true

Capturing the moment Nilma Dileepan
Capturing the moment Nilma Dileepan

Entrepreneur Nilma Dileepan’s company strives to make your best occasions memorable

Ever scrolled down your timeline on Facebook only to gape at gorgeous pictures from a friend’s wedding or wondered how such fairy tale weddings, straight out of Pinterest, are actually orchestrated? Thanks to the growing number of incredibly talented event and wedding planners in the city, it isn’t impossible to recreate a scene from your favourite romantic film. And one such dream weaver is city-based entrepreneur, Nilma Dileepan.

Following her degree in Communication Studies, she worked for a production house for four years. “I didn’t see myself growing and being challenged back then so I decided to quit. With shoots there isn’t much creativity as agencies give us a brief as to the exact props they’d need. But with events there are so many things to play around with and the opportunity to be creative automatically presents itself,” Nilma recounts.

She set up ‘With Love, Nilma’, an event company, in August 2014, and in December 2014, she launched Yellow Umbrella Productions, a production house which caters to production needs such as locations, models, props, etc. of brands and advertising agencies, for commercials, digital films, and photo shoots.

Of her maiden venture, the bubbly young event stylist narrates: “’With Love, Nilma’ started when some of my friends were getting married and having babies. I helped them with the decor of their weddings and baby showers respectively. The guests loved what I’d done and people began to notice my work, appreciated my style and the way I put things together. I realised I enjoyed doing this- all the cutting, sticking, planning, scouting for props, and finally setting them all up in an empty space and prettying it up. I started a Facebook page (www.facebook.com/withlovenilma) and many more people began to take notice and thus began a bevy of phone calls and continuous events and celebrations.”

Currently, through her venture, Nilma creates minimalistic and eclectic decor for weddings, birthdays, anniversaries, bachelorettes, and just about any celebration which one would like to celebrate with an intimate gathering.

With the wedding planning brigade only growing in our metropolis, it is important to create one’s own niche.

“Our clients always get back to us saying that they love our attention to detail, how every guest of theirs left in awe and said they hadn’t seen similar decor before and that it was tasteful and not over the top/ gaudy. This has been our greatest USP and we believe in doing every event ‘with love’, hence the name,” Nilma quips.

Of her entrepreneurial journey so far, she says, “It’s been easy only because I love doing this. But it’s been difficult because dealing with vendors who provide the raw materials, has been extremely challenging.

For example, they say they will provide a white canopy but instead give us a murky brown dirty canopy with pops of white. Hence, I have to be extra careful and double check every single item and ensure they come on time and deliver all that has been asked for.

Finding an office within a budget, getting the right people to work with and building a team of young individuals who are as excited about this as me, have also been challenges I’ve had to overcome.”

In the coming days, Nilma hopes to take on a lot more work that leaves her “brimming with happiness.”

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Neeti Sarkar / Bengaluru – January 12th, 2016

City’s Windflower Resort recognised by The World Travel Brands

WindflowerBF10jan2015

Mysuru :

Adding yet another feather to its cap, the Windflower Resorts and Spa, Mysuru, was recognised by the World Travel Brands at the Travel Brands Award held in New Delhi recently.

The award of recognition was received by Achuta Rao, Senior Vice-President (Operations), Windflower Resorts and Spa, Mysuru, from celebrity Pooja Bedi at a function held at The Vivanta Taj in New Delhi which was attended by Prahlad Kakkar, Shashi Tharoor, Anupam Kher and MP Bidhuri of South Delhi.

World Travel Brands is a premium status offered exclusively on an invitation basis to brands from the Travel, Tourism and Hospitality industries in countries such as India, USA, UK, UAE, Australia, New Zealand, France, Canada, and Singapore.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Sunday – January 10th, 2016