Category Archives: Business & Economy

Self-repairing road could fix crater mess

Thondebhavi (Chikkaballapur District) :

The last time Thondebhavi came under the spotlight was almost a year ago when a cloud of ash from a nearby cement plant enveloped it. Now, this nondescript village is grabbing headlines for becoming the first in the country to have a self-repairing road.

Thondebhavi, 65km from Bengaluru and with a population of about 1,200 people, has a 700-metre road with a crack healing capability. This road is the brainchild of Prof Nemkumar Banthia of the civil engineering department at the University of British Columbia, Canada.

This will be a game-changer in road-building, especially in a country where roads are dotted with cracks and potholes. M Suresh of the National Institute of Engineering-Mysuru, who coordinated with Thondebhavi village authorities and University of British Columbia, said: “This road has been built with high strength concrete supplemented with fibres which have a hydrophilic nano-coating. This coating absorbs water. Since most road cracks develop because of unhydrated cement, the hydrophilic coating produces silicates that closes the cracks.”

The lifespan of these roads is 15-20 years. The road, about 100 mm thick and comparatively less than the usual cement road, would go a long way in reducing road-laying cost. Since fly ash is used for these roads, the carbon output is low.

The 700-metre stretch, which connects the village with the road to nearby Gauribidanur town, has enthused residents. Kantharaj, a resident and also president of Kolar Chikkaballapur Districts Co-operative Milk Union Ltd (KOMUL), said: “Earlier, people used to have a tough time on the slushy road. This stretch has come as a boon to villagers and they can transport their agricultural commodities to various places without any hassles.”

Jyothi Reddy, president, Thondebhavi gram panchayat, said the road has been of great help to people of the village. She said she’ll convince nearby cement factory authorities to take up many more roads in the village panchayat. Aswathachar, manager, Pragathi Krishna Gramina Bank, Thondebavi branch said the quality and finish of the road is fine and it’s expected to last longer compared to the normal cement one.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City News> Bangalore / TNN / October 18th, 2016

This farmer waters his plants by a phone call to the pump

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Last year, when 56-year-old Ronald Mark D’Souza decided to set up a pineapple farm in Shirva about 18 kilometres from Udupi, the biggest challenge before him was the water supply  – a farming essential that suffered because of electricity fluctuation, as well as labour .

D’Souza, though, was determined to find a solution to the problem. After reading up a lot on the GSM-based irrigation system, he decided that that was what suited his farm the best. Speaking to Bangalore Mirror, he said, “I have implemented a very simple mechanism. One need not be in the farm while waiting for the supply of electricity in order to switch on the pump. We have in place a system that provides the farmer the flexibility to regulate and control the operations of their irrigation systems. The GSM sim-based control system has a registered sim inserted in it. The system can control the pump set operations (on and off) from a mobile number with which it has been tuned. The user just needs to make a call to start the pump. It has been programmed to receive commands from only one mobile number. It also sends an SMS whenever there is an interruption in the power supply. I just need to recharge it with an SMS pack.”

D’Souza has developed a pineapple farm called Ronjus garden. “Even when I am not in station, I can control the sprinklers in our farm,” he said. After working in Abu Dhabi for 10 years, he returned to India to work as a financial consultant. In about 3.5 acres of land that he owns, he has grown about 40,000 pineapple plants. He plans to develop a papaya farm as well as a full-fledged organic vegetable farm. His wife Jacintha, a beautician, assists him in the farming. “My dream is to develop a model organic garden. In the west, the support for farming is excellent. Labour is one of the biggest problems haunting the farming community,” he added.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City News> Bangalore / Bangalore Mirror Bureau / October 10th, 2016

Government to conserve Malnad Gidda cow

Project will be implemented at livestock breeding and training centre at Koila, says Manju

The government has taken up a project to conserve and promote the Malnad Gidda cow breed, according to A. Manju, Minister for Animal Husbandry and Veterinary Services.

Addressing a gathering at a function organised to lay the foundation stone for a veterinary college at Koila, he said that the project would be implemented at the livestock breeding and training centres at Koila in Dakshina Kannada and at Koodige in Kodgadu district.

“The government has sanctioned Rs. 5 crore for the project,” he said adding that 50 cows had been selected now for breeding.

Maland Gidda is an indigenous breed of cow whose numbers are on the decline.

The veterinary college at Koila would be opened in 2018. The Minister said that the State’s milk production had touched 75 lakh litres a day now. He said that the government would recruit 650 veterinary doctors within a month.

Mr. Manju said that the government had constituted Karnataka Sheep Federation with 260 cooperative societies attached to it.

U.T. Khader, Minister for Food and Civil Supplies, urged the Minister to open a dairy unit of Dakshina Kannada Cooperative Milk Union Ltd. at Koila.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Mangaluru / Special Correspondent / Koila (Puttur Taluk) / October 10th, 2016

Channapatna dolls continue to charm buyers

Seasonal demand for the handcrafted wooden dolls

is mostly from non-resident Indians

No Dasara is complete without Gombe Habba, the festival of dolls. It’s a time-honoured tradition where dolls of all varieties — mud, brass, wood and even cloth — are displayed. And this season, handcrafted Channapatna wooden dolls are in demand, especially among non-resident Indians.

A majority of the customers are NRIs from the U.S. and the U.K. who are seeking dolls that are handcrafted the traditional way and not mass produced, say artists. “There are merely 200 artisans who practise the traditional lathe making and use original lacquer-ware, a craft that is protected as a geographical indication,” said designer Atul Johri, who is based out of Channapatna and works with local artists.

However, such dolls come at a steep price during Dasara. While on a recent trip to Bengaluru, M. Raghava, who teaches anthropology in the U.S., ordered a set of four Channapatna dolls for Rs. 4,200. “We also paid Rs. 17,800 for a set of 150 mud dolls” he said.

Many handicraft emporiums in the State have started shipping orders. “We have NRIs who order them during Dasara. I think it’s nostalgia that drives the demand,” says Kiran Grandhi from Raaga Arts at Jayanagar.

Varna, a handicraft store in Malleswaram, has noted a demand for Channapatna dolls among the NRIs. “Forty per cent of our customers are not from India. Our bestseller is ‘Jathre’ a five-piece set which costs Rs. 2,000,” said proprietor R.N. Arun Kumar. “NRIs place orders for doll sets that can easily be shipped and Channapatna dolls are light but sturdy.”

But the price rise is seasonal and artisans often do not benefit from this. Consider Mr. Johri’s example of the market chain: if a Channapatna artisan gets Rs. 100 per doll, the doll commands a price depending on the market demand and the distance travelled. The price in Bengaluru would be approximately Rs. 700, but in the export market, that same doll can retail at Rs. 3,000. “It’s an unorganised market, with an abundance of middlemen calling the shots,” Mr. Johri added.

And after Dasara, the prices fall drastically as does demand.

source: http://www.thehindu.com / The Hindu / Home> Cities> Bengaluru / Ranjani Govind / Bengaluru – October 08th, 2016

Global food with an Indian twist on wheels

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Food trucks may not be new to Bengaluru but one run on women power alone is a novel and refreshing sight. Founder Archana Singh and CEO Praveena Nandu along with the all-women team of five launched the food truck in Bagmane Tech park on Monday. And it is already a hit with customers.

After years of working in corporate communication, Archana left to pursue her two passions- children and food. Heading operations for a pre-school chain, she fulfilled the first. She had been playing with the idea of starting a food truck for two years before she founded the company, 7th Sin Hospitality Services in November last year.

“When the remodelling of the truck delayed the launch, I got an offer from a corporate to run a bistro on their premises.” Archana said. With the bistro up and running, it was time for the truck to roll out. The ‘Glocal’ cuisine they serve at the bistro got the corporates interested.

The food truck too serves the same food. One can find unusual items on their menu- malai tikka pasta, quesadillas with Chettinad chicken filling, paan cheesecake- essentially, global food with an Indian twist. “Since gluttony is the seventh sin, I thought this would be an appropriate name, Our portions are also large, in keeping with this,” Archana said.

Having been independent all her life, she wanted women from all strata of society to be able to experience the same freedom. Most of the women she hires, be it at the bistro, the truck or the central kitchen in Mahadevapura, are from underprivileged families, often school dropouts and victims of domestic abuse. Archana wanted to empower such women to become financially independent and get a new lease of life.

“I believe that with training, unskilled labour can be converted to talented workers.” she said.  Professional chefs in the company train the women and according to Archana, now they cook just as well as them.  Hemavathi, who studied till class 10, said: “This is my first job and I love the work. It is a new experience for me and it feels good to be earning.”

The food truck will be open for business six days of the week, parking in colleges, IT parks, at events and even birthday parties. On Sundays, the truck will park in different parts of the city to provide free food to those in need of it.
The truck is already grabbing attention of other states with people from Hyderabad and Chennai asking if franchises could be opened in those cities. Praveena Nandu, CEO, said, “It’s been less than a week but the response has been great. People are being drawn in by curiosity and we are being invited for many events.”
DH News Service

source: http://www.deccanherald.com / Deccan Herald / Home> City / by Meghana Chaukkar / Bengaluru – DHNS, August 30th, 2016

Mango processing centre inaugurated, finally, in Chintamani taluk

One of the buildings of the Mango Development Centre at Madikere Cross in Chintamani.
One of the buildings of the Mango Development Centre at Madikere Cross in Chintamani.

It is the first in Karnataka, CFTRI experts to provide technical counselling to farmers

The Mango Development and Processing Centre, established at Madikere Cross in Chintamani taluk of Chickballapur district, has been opened up for the service of mango cultivators after a long wait.

Though the construction work of the centre, set up by the Karnataka State Mango Development and Marketing Corporation (KSMDMC), ended around three years ago it was left unused in the absence of a formal inauguration. Mango cultivators from Kolar and Chickballapur beside other parts of the State will benefit now.

Transport Minister K. Ramalinga Reddy inaugurated the centre on Monday, bringing cheers to mango farmers and traders as it will pave way for processing fruits in a most advanced manner. Constructed at a cost of around Rs. 7 crore, the centre is billed as the first of its kind in Karnataka, third largest mango producing State in the country.

The centre has been established with an aim of imparting training in safety measures to procure quality crop and guiding farmers about post-harvesting maintenance of mango, says Corporation chairperson Kamalakshi Rajanna.

Kolar and Chickballapur districts account for about 40 per cent of mango production in the State. Srinivasapur in Kolar and Chintamani in Chickballapur district contribute heavily for this. In spite of large-scale production, the State lagged behind in international marketing. Lack of awareness about nurturing of saplings, pre-harvesting and post-harvesting measures and absence of scientific methods of processing are blamed for this situation.

The centre was conceived to overcome these shortcomings. Facilities such as sorting and grading, washing, hot water treatment, ripening, packing, and processing technologies would be provided at the centre. This will help the farmers in following suitable methods, from selecting plant variety to post-harvesting and export. Demonstrations would be organised for farmers at the centre.

The centre has appointed experts from the Mysuru-based Centre for Food Technology and Research Institute (CFTRI) as technical advisors.

Main features

• State-of-the-art machineries to process up to 10 tonnes of mango a day.

• Hostel to accommodate about 60 farmers visiting the centre for training.

• Practical training cell.

• Hall to hold meeting with farmers.

• CFTRI experts to provide technical counselling.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Staff Correpondent / Kolar – August 22nd, 2016

CSIR-CFTRI enters into MOU with Karnataka State Mango Development Corporation

Prof. Ram Rajasekharan (right), Director, CSIR-CFTRI and Kadrigowda, MD, KSMD&MCL, seen exchanging the MoU.
Prof. Ram Rajasekharan (right), Director, CSIR-CFTRI and Kadrigowda, MD, KSMD&MCL, seen exchanging the MoU.

Mysuru :

CSIR-Central Food Technological Research Institute (CFTRI) signed a Memorandum of Understanding (MoU) with Karnataka State Mango Development and Marketing Corporation Ltd. (KSMD&MCL) under Department of Horticulture, Government of Karnataka recently for establishing a Mango Development Centre (MDC) at ChintamaniTaluk, Kolar.

As per the agreement, CFTRI will function as a technical consultant for creating infrastructure for post-harvest handling of mangoes. The plant with unit operations such as washing, sorting, pre-cooling, cold storage, pulp extraction and processing will be commissioned by CFTRI under the agreement.

The Institute has developed number of technologies on mangoes which include, Technology protocols for shelf-life extension that enable export of mango var. Alphonso by ship, Fortified mango bar, osmo-air dried mango slices, Ready-To-Serve fruit beverages, fruit syrups and squashes, pickles & chutneys, Jam and jellies. A few of these technologies will be transferred to MDC.

MDC personnel will be trained on processing and quality analysis of products. In turn, the MDC will also impart training to farmers and entrepreneurs.

It may be noted that CSIR-CFTRI has been working with various State government departments for catalysing the growth in the nascent sector such as Nutraceuticals with Karnataka Biotechnology & Information Technology Services (KBITS), skill development in association with Karnataka Council for Technological upgradation (KCTU), Department of Industries and Commerce, ensuring nutritious meal to Hostelmates with Department of Social Justice and providing nutritional supplements to Anganwadis with Department of Women and Child Development.

The MoU documents were exchanged between Prof. Ram Rajasekharan, Director, CFTRI and Kadrigowda, Managing Director, KSMD& MCL, at a simple function held at CFTRI.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / August 12th, 2016

She teaches you to tie knots and make bows

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Chennai :

At Ashvita Nirvana in Besant Nagar, at a workshop on crochet making, nearly 12 ladies are hard at work trying to make their own coaster out of crochet. Anne, the instructor for the event, walks around, helping them out in the nuances.

Though having no background in the field, Anne and her husband Rakesh run ‘Happyknots’ crochet business in Bangalore. Anne was in Chennai to conduct a workshop, where City Express caught up with her. A medical transcription trainer for nearly 12 years, her talent in crochet began when she had a baby a few years ago. “Jewellery, hair accessories, clothes, dreamcatchers, curtains, sofa covers….you name it and it can be done the crochet way. Initially, I took the help of a family friend, and later learnt through online tutorials,” she beams. It took nearly five years for Anne to master crochet making.

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How many are interested in making crochet? “Crochet is not a dying art; it’s just that people do not have the time and patience to learn it,” she says. “Apart from this, the art can be perfected only through years of practice. Crochet items initially were made only with wool, but today it can be made with any material like, thread, jute fabric.”

As Anne teaches one of the ladies how to start kneading the thread, she says, “Crochet is one art form which relieves us from stress.” But how? She laughs and replies, “When we do this, we are completely occupied; so we avoid thinking about anything else.”

Looking at the accessories she made for her daughter such as hair bands and rubber bands, her family encouraged her to pursue it. Anne began to receive orders which motivated her to start Happyknots. “We don’t get many orders for crochet; only a small percentage of people are interested. Customers prefer works, which have us use our creativity to fuse other forms of art into one,” she smiles.

Anne feels that many people today want to learn the art, but lack training. “More than going for a class and knowing how crochet is done, people need to know the right technique to make the product easily,” she adds.

Anne is known for her fashion accessories and designs (which includes hair and jewellery) using crochet.

For orders, call 09844538518 or visit HappyKnots on FB

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / Vidya Gowri Venkatesh / August 04th, 2016

Magic in her fingers

Unique hobbies

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We all have that one person who brings a turning point in our lives and makes us discover something in ourselves that we never even knew existed. For Shashi Kumble, it was her mother, who, she says, was a great teacher. “My mother wanted to make sure that we, me and my two sisters, all learnt something during our summer holidays to ensure that we spent our time productively. Her friend had a tailoring class and we were sent there to learn tailoring. I was not very good at it so she sent me for knitting instead; something which I couldn’t do very well either. It was at that time that crochet caught my fancy.”

What started off as a simple interest soon became a full-fledged passion. Shashi started making many items and these became popular gifting options for her friends, many of whom were getting married at that time. But then life caught up. Her mother passed away, she got married and found a job and forgot all about crochet. “It was only very recently that I took it up again,” she says. “I found my mother’s old knitting books and other paraphernalia one day and suddenly felt the urge to pursue my passion once more. I went with my husband to the Jayanagar market and got the required things and bought a crochet book from Amazon. I had to sort of relearn the entire process because I was so out of touch but I was happy.”

There has been no looking back after that. She made scarves, Afghans and doilies and later on graduated to baskets, cushion covers and bags. Talking about the journey till here, Shashi says, “I did a lot of experimentation initially. Like while making the Afghans, I didn’t go by any particular design but instead, made it very colourful. It was at that time that my apartment held a ‘monsoon mela’ and invited residents to put up stalls. My family kept encouraging me to give it a shot so I went and registered. I had very few things to sell and absolutely zero idea about the price or the cost incurred. But all my items were sold out in a matter of minutes.”

After that, her popularity spread through word-of-mouth and through social media. She started getting a lot of orders from outside as well as from her own relatives, mostly because her products are not the usual run-of-the-mill ones you see. “The baskets I make are in demand because they are so unique,” she says. “The cushion covers, mobile covers and hanging mobiles are also sought-after. I make a variety of bags using wool and thread and I get these lined, stitched and zipped for a professional look. Another distinctive item are the crochet chains with pendants in them. Also, I usually don’t repeat patterns unless specifically asked to do so.”

She has got a lot of appreciation from people. Her colour sense and innovations have garnered her praise, with one person even saying that ‘she has magic in her fingers’. “It is remarks like this which motivate me to continue with this hobby,” says Shashi.

Her products are crossing borders now. Relatives and friends outside the state and even outside the country have been asking for her creations and she has been busy sending these to them. “The scarves are very popular. I am also making them in cotton and silk now. Also, there is a feeling among people that crochet scarves are for women only. That is not true. There are many designs which will suit men also because they are not lacy.”
Talking about one more common misconception, she says that crochet is very different from knitting.

“Knitting is done with two needles, crochet uses only one.” She has included such things alongwith information about her products in her newly-created blog through which she reaches out to interested people. “But the selling is secondary. At the end of the day, I do it for my happiness,” she says, smiling.
(Shashi can be  contacted on 9902270086)

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Metrolife / by Rajitha Menon / DHNS – August 08th, 2016

Molahalli Shiva Rao remembered

South Canara District Central Cooperative Bank president M.N. Rajendra Kumar on Thursday said that the late Molahalli Shiva Rao, who founded the bank, had been a doyen of the cooperative movement.

He was speaking at the 136th birth anniversary celebrations of Rao organised at the bank in association with Karnataka State Cooperative Federation and Dakshina Kannada District Cooperative Union here. Rao spent 58 years of his life promoting the cooperative movement and had been the president of the bank for 21 years.

source: http://www.thehindu.com / The Hindu / Home> News> Culture> Mangaluru / by Special Correspondent / Mangaluru – August 06th, 2016