Category Archives: Records, All

IISc.’s biochemistry department turns 100

Established in 1921, it is one of the oldest in India and Asia

The Department of Biochemistry of the Indian Institute of Science (IISc.) stepped into its centenary year in 2020. Established in 1921, it is said to be one of the oldest departments not only in India, but in all of Asia. Around 850 students have graduated from the department so far.

P.N. Rangarajan, Chairperson, Department of Biochemistry, told The Hindu that the major achievement has been its students, many of who are now leaders in industry and academia. “One of them J. Padmanabhan – alumni and faculty – became the director of IISc. M.R.S. Rao went on to become the president of the Jawaharlal Nehru Centre for Advanced Scientific Research, and Ram Rajasekharan became the Director of CFTRI-Mysuru,” he said.

The department has planned a major conference and alumni reunion in December, as well as a centenary lecture series that will be held almost every month. On the IISc.’s Open Day on Saturday, it is organising an exhibition highlighting its past and current activities.

Prof. Rangarajan’s own research has led to the development of the hepatitis B vaccine. “At least four vaccines are currently in the market. The hepatitis B component in these vaccines came from the lab of the Department of Biochemistry,” he added.

In a recent issue of the journal Current Science, Prof. Rangarajan lists out the progression of research in the department. This includes ‘research of societal relevance’ in the early years which resulted in the development of methods for conversion of municipal waste into organic manure and fluoride removal from drinking water, to name a few.

The article makes note of key contributions in basic research such as the identification of yeast chromosomes and nuclear membrane.

Ongoing research

At present, a novel drug combination for extremely drug resistant and multi-drug resistant TB, as well as new blood-based biomarker signatures of host genes for diagnosis of tuberculosis and for detecting response to anti-tubercular therapy are being developed, he told The Hindu. “A novel inhibitor of DNA repair enzyme called SCR7 has also been developed in our laboratory. It has the potential to develop as a cancer drug,” said Prof. Rangarajan.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by K.C. Deepika / February 28th, 2020

Settar: An untiring historian with a literary flourish

Prof. S. Shettar | File | Photo Credit: K. Gopinathan
Prof. S. Shettar | File | Photo Credit: K. Gopinathan

 

‘He was a model for all historians because of his wide-ranging interests and his multidisciplinary approach to research’

S. Settar, 85, historian, who breathed his last early on Friday in Bengaluru, was known for his multidisciplinary work, encompassing linguistics, epigraphy, anthropology, study of religions, and art history.

Family sources said he was suffering from respiratory problems and was hospitalised for over a week. Dr. Settar is survived by his wife and two daughters.

Born in 1935 at Hampasagara, Ballari district, he went on to study at Cambridge University and started his career as a professor of History at Karnatak University, Dharwad, his alma mater.

Dr. Settar worked till the very end and never rested on his past laurels. “A day before he was hospitalised, he was proof-reading and giving final touches to a book,” said N. Ravikumar of Abhinava Prakashana, who has published several of Dr. Settar’s recent publications in Kannada. Dr. Settar had also said he would need two more years of research to finish some of the projects he had taken up recently. He leaves behind many important works ready for publication.

The cover page of S. Settar’s book ‘Modala Sahasramanada Kannada Shasanagalu’ which is ready for publication.
The cover page of S. Settar’s book ‘Modala Sahasramanada Kannada Shasanagalu’ which is ready for publication.

 

Early Buddhist Artisans and their Architectural Vocabulary, a result of his recent research at Kanaganahalli near Sannati, Kalaburagi district, is set to be published by Manipal University Press. For the first time, he had put together all Kannada inscriptions of the first millennium in an eight-volume work, covering 220 inscriptions. He had also compiled a dictionary of every word for over 25 classical Kannada poetry. All these works will be published this year, Mr. Ravikumar said.

Dr. Settar’s early and important works in the 1970s were in the realm of Jain philosophy and ritual death (Sallekhana), with critically acclaimed books such as Inviting Death: Historical Experiments on Sepulchral Hill.

He also wrote extensively on Hoysala and Vijayanagar sculptural heritage. He edited several scholarly volumes on various epochs of Indian and Karnataka’s history. He served as director of the National Museum Institute of the History of Art, Conservation and Museology in 1978 and as chairperson of the Indian Council of Historical Research in 1996. He was also a visiting professor at the National Institute of Advanced Studies, Bengaluru.

It was in recent years that Dr. Settar shifted focus to studying the evolution of the Kannada language and literature with multidisciplinary approach and had chosen to write in Kannada. He believed that his choice of language made his work more accessible. Dr. Settar’s works in Kannada, including Shangam-Tamilagam Kannada Naadu Nudi, and Halagannada Lipi Lipikaara Lipi Vyavasaya are regarded as landmarks. His most recent work was Prakrita Jagadwalaya in 2018.

Noted historian and his student S.K. Aruni said Dr. Settar was “a model for all historians” because of his wide-ranging interests and his multidisciplinary approach to research. He drew from art history, linguistics and philosophy, and strictly followed an evidence-based approach to history, often revising popularly held notions and sometimes changing his stands when new evidence came up. For instance, his 2007 work Shangam-Tamilagam …, which won the Bhasha Samman from the Sahitya Akademi, proved many of the poets of the Sangam period in Tamil were Kannadigas.

“Using linguistics and epigraphy, he re-imagined the ancient history of Karnataka,” Dr. Aruni said.

A polymath, he had a keen interest in music, art, and cinema as well. He even wrote several short stories under the pen name ‘Priyadarshini’ through the 1970s and 1980s. He had a wide collection of art and sculpture.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by K V Aditya Bharadwaj & Aditya Bharadwaj / Bengaluru – February 28th, 2020

KV Chikkodi students win award

Students of Kendriya Vidyalaya in Chikkodi in Belagavi district have won an award instituted by the Union government for their electronics project.

Students Shreeraksha, Md. Owais and Lakshmi have designed a home security system, home appliance control and mobile phone detector project. They demonstrated this working model at the District Institute of Education and Training and won the Inspire-MANAK Award that carries a prize of ₹ 10,000.

Kendriya Vidyalaya principal Sudhir Sharma has congratulated the work experience teacher Ravi Singh who worked with the students in the project.

Kendriya Vidyalaya Chikkodi students have won the first, second and third places at the district level in India’s online science competition, Vidyarthi Vigyan Manthan.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Belagavi – February 28th, 2020

City’s Plant Grafting Expert Dr. C.N. Mruthyunjayappa Passes Away

SargurDoctorBF26feb2020

Mysuru:

Dr. C.N. Mruthyunjayappa (75), fondly known as Sargur Doctor, passed away at his residence #72, ‘Santrupti,’ Shantala Marga, Srirampura, here yesterday afternoon following a cardiac arrest.

He leaves behind his wife Sudha, sons Rajendra, Shailendra and Sharashchandra and a host of relatives and friends.

The body was kept for public viewing at his Sargur residence today from 6 am to 9 am. Last rites were performed at Chikkebagilu village in Malavalli taluk at 3 pm today.

It may be recalled that Star of Mysore had published a ‘Weekend Star Supplement’ titled “Santrupti – A garden with a difference” on June 4, 2017.

Profile: Dr. C.N. Mruthyunjayappa was a doctor (MBBS) by profession with a Bachelor’s degree in B.Sc (Botany). He started the clinic in Sargur, the most backward area in H.D. Kote taluk and served the people for more than 35 years and later shifted to Mysuru. He also served as a Medical Superintendent of JSS Hospital, Mysuru.

An environmentalist, plant grafting expert and philanthropist, during his medical career at Sargur, he treated poor patients free of cost. He was a Trustee / Member of many social service organisations. In Sargur he started ‘Vanasiri’ Trust (Founder-President) devoted for afforestation and wildlife protection and was responsible for creating tree belts around Sargur. After shifting to Mysuru (Srirampura), he was responsible for planting many trees in the locality. He received Vaidyarathna Award (2011) for his outstanding services as a medical doctor. His hobby was gardening and travelling abroad.

Recognising his contribution in conservation and sharing of Germplasm (fruits and other crops), Government of India (Ministry of Plant Varieties and Farmer’s Rights Authority, New Delhi), had awarded “Plant Genome Saviours Farmer Reward 2015” to Dr. Mruthyunjayappa. He was the second recipient of the Reward from Karnataka since it was instituted in 2012.

The couple have developed a unique type of garden at ‘Santrupti’ in Srirampura in an area of 120’ x 80’ plot of land, which encompasses matchless combination of ornamental, vegetable and fruit-bearing plants.

The philanthropist couple donated the entire prize money (Genome Saviour Reward, 2015) to a poor farmer (Rs. 1 lakh) and a social organisation (Rs. 0.5 lakh) last year.

source: http://www.starofmysore.com / Star of Mysore / Home> News  / April 12th, 2018

Mangaluru’s Indra Bhavan: A nostalgic food world

IndraBhavan01BF08apr2020

An unchanging edifice of Mangaluru’s tiffin scene, Indra Bhavan continues to keep the classic food culture alive with its delights

It’s 9 in the morning and a steady stream of people walks into Indra Bhavan in Balmatta. Seeing owner Prakash Udupa speaking to me, 61-year-old Godrick Lobo, who has been eating almost every day at the hotel since he was 15, rushes in to volunteer information. “I have my breakfast here. When I went to Dubai with my wife to be with our son, I missed the food every single day,” he laughs, holding a parcel of the hotel’s famous uppittu-avalakki (a combo of semolina upma and spiced beaten rice).

IndraBhavan02BF08apr2020

Lobo is among the many patrons the eatery has been welcoming since the late Attur Raghurama Udupa took over the three-year-old restaurant from Babu Shetty in 1952. Seventy-two-year-old orthopaedist PS Kambli, says that barring the time he left for England, he has been a regular here. “I first visited the joint when I was not even 10; my father brought me from Perinje village near Moodbidri. I’m a huge fan of the masala dosarava dosa, coffee and ambode (dal vadasambar,” says Dr Kambli. He’s such a fan that food from the hotel even reached his hospital bed when he took ill recently.

IndraBhavan03BF08apr2020

Raghurama’s son Prakash, an engineer, has been managing the eatery since 1996, and his son Vishnu Prasad helps him now. The senior Udupa opened the eatery after working as a server at Dasaprakash in Madras, and as manager in Vishwa Bhavana, Mangalore. Ironically, soon after Indra Bhavan, he took over the running of Vishwa Bhavana too, following a request from its owners. The 1,200 sq ft restaurant that can seat 50 has vintage written all over it. The hotel shifted to its present location in May 2016, and Prakash added a tiled roof, and the furniture — marble-topped tables and the cashier’s wooden-and-brass desk polished with age — was carried forward.

Timeless tastes

The menu has seen little variation over time. The stars are Mangaluru buns, made using maida and Mysore banana, vadamasala dosamoode (idli batter steamed in a cup made of oli leaves), and the savoury of the day. On a Tuesday, cook Seetharam makes batches of crisp sev. On Friday and Saturday, it’s time for salted raw banana chips and thukkadi, a diamond-shaped savoury made of maida.

IndraBhavan04BF08apr2020

Every morning, by 4.30, the team running the kitchen is in work mode. Dal is boiled, coconuts scraped, vegetables cleaned and spice powders ground to feed the 700-odd people who will drop in — ingredients have been sourced from the same suppliers since 1952. By 6.30, when the doors open, the display shelf is heavy with platter after platter of idlisavalakki, buns, sheera and vada, and containers below hold the uppittu, chutney and sambar. The dosa counter opens at 7 and shavige and moode from 8.30 am.

IndraBhavan05BF08apr2020

In the kitchen below, accessed through a steep ladder, Seetharam lords over a vat of sizzling oil, ready to fry puris and sev. To his left are aluminium containers with mustard, cumin and chillies. And, to his right is a batch of idli, fresh off the steamer.

A consistent platter

Back in the hotel, place an order, and friendly Ramachandra Rao walks up with a list of what’s on offer. The 54-year-old has been working here since 1987. Another veteran in the ranks is the quiet, effective supplier Srinivasa Rao. PG Balakrishnan, 72, who is the cashier, has been working with the hotel since he was 16. After six months of supplying food, he was asked to handle the till. He’s been counting cash since the time a vadai cost 25 paise. While the brass coin containers in the till have been mostly replaced with steel ones, one thing that has not changed is the passion that he brings to work every morning. In the evenings, Prakash often sees doctors, a regular clientèle, rush in by 6.30, before the platters go dry.

The hotel serves only tiffin (6.30 am to 1 pm, 3.15 pm to 7.15 pm) and prices start at ₹11 for uppittu and go up to ₹32 for masala dosa. Over the years, while Prakash has contemplated expanding, he has stuck to what his father started. Someday in the future, he imagines a fine dining eatery to showcase the inherent beauty of Shivalli Brahmin cuisine, where jaggery is a must, but so are uppuhuli and kaara (salt, sour and spice). “Familiarity is our biggest strength. I know all the staff, they know all the customers… it’s a small world of its own.”

You’d tend to agree. In the nearly 90 minutes there, at least 30 people walk up to say hello, people who ate here as children, and who bring back consecutive generations to introduce them to a way of life that has managed to survive even as the world around hurtled towards the future.

It is this desire to hold on to nostalgia that brings back former Mangaluru residents too.

______________

Special dishes
  • Masala Dosa
  • Uppittu-Avalakki
  • Mangaluru Buns

_______________

Anant Agarwal, CEO of online learning destination edX and Padma Shri awardee, still makes it a point to undertake “a pilgrimage to Indra Bhavan” on his annual trip home. Because, while he might have travelled the globe, “the goli bajjes here are the best in the world!”

This weekly column takes a peek at the histories of some of the most iconic restaurants

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food – Iconic Food / by Subha J Rao / February 22nd, 2018

Belagavi farmers cut cake and celebrate birthday of lucky bull ‘friend’

Raja, the lucky bull has won the first prize in eight among 25 local bullock cart races and runner up prizes in the remaining bullock cart races so far making a good profit to the owner.

Youths feeding cake to the bull 'Raja' bull . (Photo | EPS)
Youths feeding cake to the bull ‘Raja’ bull . (Photo | EPS)

Belagavi  :

Birthday celebrations of humans is common in society. Going a step ahead, some people celebrate the birthday of pets like cats and dogs. But here is a group of young farmers who celebrated the 4th Birthday of a racer bull.

Yes, ‘Raja’ a lucky bull, who has won many bullock cart races, owned by farmer Sunil Desai, resident of Kadoli village, Belagavi taluk is favourite friend for these young boys of the village. Besides taking care of bulls in all aspects, the young farmers celebrated its birthday by cutting and feeding a cake, singing birthday jingles and bursting crackers on Wednesday night.

Sunil Desai(32) and his family in Kadoli village, about 10-kilometres from Belagavi are popular in the village for rearing quality pair bullocks exclusively for bullock cart racing for generations. This family takes care of the bullocks just like the children of the family. Encouraging the tradition of rearing quality bullock pairs, the youths of the village who cannot rear bulls themselves support Desai family in taking care of the bullocks and getting them prepared for the race.

Sunil Desai had bought bull namely ‘Raja’ a year ago when it was just three years old at the cost of Rs 2.5 lakh from an Hooli village in Saudatti taluk. He had paired it with another bull called ‘Kishnya’ for racing. This match turned lucky for him as it has won the first prize in eight among 25 local bullock cart races and runner up prizes in the remaining bullock cart races so far making a good profit to the owner.

Speaking to express, Sunil Desai, owner of ‘Raja’ bull said “Although I am graduate, I did not choose to go for a job but decided to carry forward the family tradition of rearing quality bulls for racing. I get good support from about 20 to 25 boys during races to carry the bulls to the venue and handle them. They all were very enthusiastic to celebrate the birthday of Raja and themselves had made arrangements for birthday celebration’ he said.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Sunil Patil / Express News Service / February 21st, 2020

Scholar Chidananda Murthy influenced by Kuvempu

Prof Murthy was born on May 10, 1931 at Hirekogalur in Channagiri taluk  of Davanagere district.

ChidanandaBF12jan2020

Bengaluru :

Noted historian and writer Prof M Chidananda Murthy passed away in the city on Saturday morning. The 89-year old scholar was being treated at a private hospital for age-related issues. His cremation will be held with state honours on Sunday. He is survived by a daughter and a son.
“His wish was that he should not be buried, but cremated. We are just doing it,’’ Prof Murthy’s son Vinay Kumar told The New Sunday Express.

Prof Murthy had worked for protecting monuments of Hampi. He had stated that a few people had been destroying the monuments looking for treasure, believed to be hidden there.

He along with Prof L S Sheshagiri Rao (who passed away recently) had submitted a report to the government on Kannada which played an important role in according the classical language status to it in 2008. Renaming of Hyderabad-Karnataka region as Kalyana Karnataka was one of his demands, which the state government met recently.

Prof Murthy was born on May 10, 1931, at Hirekogalur in Channagiri taluk of Davanagere district. A post-graduate in Kannada from the University of Mysuru, he was greatly influenced by writers like Kuvempu and Pu Thi Narasimhachar and historians like S Srikanta Sastri.  He obtained his doctorate from Bangalore University in 1964 for his thesis ‘A cultural study of Kannada inscriptions’.

He authored more than 25 books in Kannada. He is known for criticising the then-Siddaramaiah government’s decision to introduce Tipu Jayanti and accord a separate religion status for Lingayats.
Prof Murthy who had headed the Kannada department of Bengaluru University was a recipient of Kannada Rajyotsava, Nadoja and other awards.

Prime Minister Narendra Modi condoled Prof Murthy’s death. “Dr M Chidananda Murthy was a doyen of culture and literature. His passion towards Kannada language was noteworthy and so were his efforts to preserve unique aspects of our rich history. His demise is saddening. Condolences to his family and admirers,’’ Modi tweeted.

Chief Minister BS Yediyurappa who visited Prof Murthy’s residence on Saturday told reporters that the scholar had worked for the identity of Kannada and the state. “When I was the CM earlier, I had requested him to become an MLC, but he declined citing his old age. He was a straight forward person. Whenever he found someone twisting history, he would  react,” he said.

He never used a computer
In the era of Internet, Prof Chidananda Murthy preferred handwritten communication. Whenever he wanted to convey his message to an individual or organisation, he would just use a pen and a paper. Prof Murthy taught epigraphy (inscriptions) at Bangalore University. Noted writer Baraguru Ramachandrappa, one of his students, said, “Even during the typewriter era, he would prefer writing with hand. In fact, he would teach me how to make notes during my PhD. Whenever he read books, he would take notes”, he said.  Prof Murthy neither owned a typewriter nor did he use a computer. Noted writer Siddalingiah said whenever there was an issue related to the state or its language, Prof Murthy would write to persons concerned. His handwriting was clear, he said.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Ashwini M Sripad / Express News Service / January 12th, 2020

Start-up to research on degenerative eye disease

Two vials showing stem cell modified Retinal Pigment Epithelium cells (which appear brown/black). The quantity of each vial is enough for five patients. PIC Courtesy: Dr Jogin Desai
Two vials showing stem cell modified Retinal Pigment Epithelium cells (which appear brown/black). The quantity of each vial is enough for five patients. PIC Courtesy: Dr Jogin Desai

A city-based medical science startup is gearing up to halt the progress of degenerative eye disease in Indians after trials in blind rats showed the creatures regaining their sight in a few months.

Age-Related Macular Degeneration (AMD) is a form of blindness that affects a segment of the adult population after they reach the age of 50. It accounts for 8.7% of all blindness worldwide. Retinitis Pigmentosa (RP), meanwhile, is a rare genetic  disorder, which affects one child in 4,000.

Dr Jogin Desai
Dr Jogin Desai

There is no known cure for the diseases. However, Dr Jogin Desai, whose startup, Eyestem, which has been under incubation by the government’s Centre for Cellular and Molecular Platforms (C-Camp) for the past three years, believes its work can halt the progression of the diseases by using genetically modified stem cells to restore the pigment epithelium in the cornea.

The pigment epithelium, which is only 1.5 mm thick, performs critical functions that support photoreceptor health and integrity. It was likened to the ‘foundation’ of a building. The therapy will also seek to restore the photoreceptor cells in the retina, which were likened to ‘buildings’. Phase 1 human clinical trials are set to start in 12 to 15 months.

Existing research postulates that using biodegradable ‘scaffolding’ upon which modified cells are stacked can help rebuild the pigment epithelium. However, Dr Desai said that current work delivering modified Eycyte-RPE (or Retinal Pigment Epithelium) cells, which are suspended in the liquid, is even more effective.

“We have found that cells delivered in this way automatically seek out their ‘body niche’ and assimilate into the system,” he said, adding that trials in blind lab rats had showed the animals regaining their vision over a two-month period.

‘Most discoveries fail’ 

Desai, however, cautioned that no amount of promise can legitimise an idea if its time has not yet come. “In fact, just one of 1,600 scientific discoveries made in research labs makes it into a fully fledged development where it can impact people’s lives,” he explained.
Most scientific discoveries are weeded out in exacting, three-phased clinical trials, based on the criteria of safety, scalability and effectiveness.

source: http://www.deccanherald.com / Deccan Herald / Home> City> Life in Bengaluru / by Akhil Kadidal / DHNS, Bengaluru / December 09th, 2019

Safal Fasal: This App helps sugarcane farmers detect five diseases in crop

The idea came to fruition when Dr Omkar interacted with farmers and was told about the difficulty in identifying crop disease.

A farmer works in his sugarcane field (File | Reuters)
A farmer works in his sugarcane field (File | Reuters)

Bengaluru :

With just a click, sugarcane growers will be able to identify as many as five diseases in their crop using the app ‘Safal Fasal’.

The app is being developed by Dr SN Omkar, chief research scientist, Department of Aerospace Engineering, Indian Institute of Science (IISc), Bengaluru, who has finished programming the algorithm that identifies diseases. A database of remedial measures is also being put in place, in case a disease is detected.

The idea came to fruition when Dr Omkar interacted with farmers and was told about the difficulty in identifying crop disease.

While many farmers would be adept at assessing the health of their crops, newcomers in the sector would benefit the most from this app.

“There are young agriculturalists, who may not be acquainted with crops and diseases. This will help them immensely. Also, since a few farmers whose crops have been affected by diseases, could visually inspect their crops because of experience, there are many farmers who would benefit immensely by the democratisation of this information. This can even prevent the large scale loss of crops due to disease,” Omkar told The New Indian Express.

Experts, including those from the biotechnology sector, have helped pick five popular diseases prevalent in the region and ways to identify them with certain characteristics. This has helped in programming the apps’ algorithm that analyses pictures through image processing in the cloud. With just five pictures of the yield, one can know the state of the sugarcane. The app will provide health reports as well.

At present, the team is working on increasing the precision of identifying diseases through pictures. “We are trying to get a larger database of pictures of more healthy and unhealthy crops. Currently, the precision of the app is at 86%,” said Dr Omkar.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Pearl Maria D’Souza / Express News Service / December 10th, 2019

Thanks to this new technology, you can now build your home in just 72 hours

Building can be erected using light steel and assembled on-site

The buildings, assembled with light steel, can withstand the vagaries of weather and natural disasters | Express
The buildings, assembled with light steel, can withstand the vagaries of weather and natural disasters | Express

Bengaluru :

Imagine having your house constructed in just three days! Too cool to be true? Well, the National Real Estate Development Council (NAREDCO) has launched a new housing technology wherein a building can be erected using light steel and assembled on-site and readied within 72 hours flat.

The building can withstand vagaries of weather as well as natural disasters, besides the shrunk time to build it ground up.

The recent floods which affected North Karnataka have left several stranded. In such circumstances, finding an alternative home can be a tedious affair both mentally and physically. Keeping that in mind, NAREDCO decided to bring a quick and qualitative approach to the rehabilitation of victims.“Right now, people are being placed in nearby schools which are the most accessible, but how long can they stay there?” says M Sathish Kumar, president of NAREDCO (Karnataka chapter).

“Here, the material used is light steel, drywalls and only 20 per cent of cement as compared to conventional homes. The material is readily available and the shape and size can be altered using advanced light steel technology.”NAREDCO is now looking at looping various government departments for mass housing in different parts of the state. “We have just launched it and are yet to take orders. But we had a similar project of 70 hospitals in 60 days in North Karnataka in 2017-18.

The life expectancy of these homes is expected to go up to 100 years as opposed to 50 years for conventional homes,” Kumar explained during a demo conducted at the Society for Development of Composites Technology Park, Kengeri.“The builders for conventional homes also struggle with resources and their alternatives due to National Green Tribunal (NGT) bans. It is difficult to get resources during a natural calamity and hence our building standards are pressured. We need to think out of the box,” said Dr Sujit Kumar, Secretary, NAREDCO.

Interestingly, the cost is the same as conventional homes, but it is to be eco-friendly with no burnt bricks, M-sand or river sand. However, thermocol and plywood are used as a replacement.The Council also claims that the technology can build 20,500 sqft houses within a week’s time during emergency situations. The weight of this type of house is also 1/10th the conventional houses.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Preeja Prasad / Express News Service / November 30th, 2019